Slow Cooker Pulled Pork and Peaches Sandwiches
Ingredients
- 2 24 ouncesPork Center Cut Loin Filets ( Mesquite Flavor)
- 1 cup Chicken Broth
- 1 18 ounce bottle Sweet Honey Barbecue Sauce
- 2 ½ cups Peaches-2 15 ounces cans (chopped)
Instructions
- In an oval Crock-Pot Slow Cooker, combine pork loin filets and chicken broth. Cook on high for 4 hours.
- Once finished cooking, add the barbecue sauce and shred meat (use a food scissors for ease).
- Once meat is shredded, add chopped peaches to mixture and serve on buns with shredded cabbage.
