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Soda Cracker Candy Bars
Author:
Chantelle DeJager
Ingredients
About 40 Soda Crackers
½
Pound
Butter
2 Sticks
1
Cup
Brown Sugar
1
Package Chocolate Chips
Sea Salt
Heath Bar Chips
Instructions
Instructions
Step 1 - Line a 9x13 pan with foil
Step 2 - Cover the bottom of the pan with a single layer of soda cracker squares.
Step 3 - In a saucepan, melt the butter
Step 4 - Add the Brown Sugar to the butter and mix thoroughly
Step 5 - Bring this to a rolling boil for 3 minutes, stirring constantly
Step 6 - Pour the mixture over the soda crackers and spread evenly
Step 7 - Bake for 5 minutes in a 400 degree oven, the soda crackers will come to the top
Step 8 - Sprinkle with the chocolate chips and let them melt before spreading them around
Step 9 - Top with Sea Salt and Heath Bar Chips. While the pan is still warm, score the bars, as they cool they become hard.