Soft and Chewy Ginger Snap Cookies
Ingredients
- ¾ cup butter
- 1 cup sugar
- 1 egg
- ¼ cup fancy molasses
- 2 cups flour
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 teaspoon baking soda
- ½ cup sugar on a plate
Instructions
- Preheat oven to 350 degrees
- Combine butter, sugar, egg, and molasses until mixed
- Combine dry ingredients
- Add dry mixture to wet and mix
- Roll into 1" balls and roll through plate of sugar
- Place balls on cookie sheet
- Bake for 12-14 minutes
- Let cool for approximately 3 minutes, then transfer to cooling rack
- Enjoy!
