St. Patrick’s Day Food: Rainbow Sangria
Ingredients
- 1 Bottle of Mirassou Moscato wine
- 1 Bottle of Seltzer water
- 1 Cup of Red Grapes
- 1 Cup of Green Grapes
- 1 Cup of Pineapple
- 1 Cup of Mandarin Oranges
- 1 Cup of Strawberries or Raspberries
Instructions
- Step 1 – Layer the fruit in a pitcher or individual glasses to create a rainbow look.
- Step 2 – Fill half of the glass or pitcher up with Mirassou Moscato
- Step 3 – Fill up the rest of the glass or pitcher with the Seltzer Water
