Instructions

Step 1 - Place the chopped strawberries in a saucepan over medium heat, cook for about 10 minutes stirring constantly or until the strawberries are soft.

Step 2 - Add the sugar and cornstarch to the strawberries and continue to cook for another 2 minutes until it has thickened

Step 3 - In a large bowl combine 2 ¼ Cups flour, sugar, salt and yeast together and mix well. Set aside.

Step 4 - In a small saucepan, warm the milk and butter until the butter is completely melted.

Step 5 - Stir the liquid mixture into the flour mixture

Step 6 - Add in the egg and rest of the flour. The dough should gently pull away from the sides of the bowl

Step 7 - Transfer the dough to a lightly floured work surface and knead the dough for 2-3 minutes.

Step 8 - Spray a bowl with non-stick spray and set the ball inside, cover and let it rest for 20 minutes.

Step 9 - Roll the dough out into a 14x8 rectangle and spread the strawberry filling on top

Step 10- Roll the dough up tightly and cut the roll into 10-12 pieces. Arrange them in a lightly greased 9 inch baking dish

Step 11 - Cover the rolls and let them rest for 2 hours

Step 12 - Bake in a preheated 375 degree oven for 30 minutes

Step 13 - Make the glaze by combining the sugar, vanilla and milk together and drizzle over the rolls right before serving.