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Sweet and Spicy Shrimp Dish
Author:
Chantelle DeJager
Ingredients
1
Pound
Thin Spaghetti
1 ½
Pounds
Shrimp
peeled and deveined
1
Tablespoon
Butter
Clove
of Garlic
½
Cup
Mayo
½
Cup
Thai Sweet Chili Sauce
2
Tablespoons
Lime Juice
1
Teaspoon
Garlic
Instructions
Instructions
Step 1 - Bring a pot of water to a boil and cook the pasta, drain well
Step 2 - Mix together the mayo, Thai sweet chili sauce, lime juice and 1 teaspoon of garlic in a small bowl and set a side
Step 3 - Melt the butter in a skillet before adding the garlic and cooking slightly
Step 4 - Add the shrimp to the skillet and cook until it's pink (about 7 minutes)
Step 5 - In a large bowl mix the pasta, shrimp and sauce together and serve! I added a little bit of chives on top for some color.