Step 1 – Prehead the oven to 350 degrees and flour your bunt pan

Step 2 – Mix together the chocolate cake mix, sour cream, eggs, vegetable oil and water until well blended

Step 3 – Fold in the chocolate chips and spoon batter into the prepared pan

Step 4 – Bake for 50 minutes

Step 5 – Cool for 15 minutes in the pan before flipping upside down onto a wire rack and cooling

Step 6 – Prepare your chocolate ganache by heating the chocolate and heavy whipping cream in a small sauce pan, stirring constantly until it is melted and smooth

Step 7 – Pour the ganache over the chocolate bundt cake and enjoy!