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Two Minute Brownie in a Mug
Author:
Chantelle DeJager
Ingredients
2
Tablespoons
Melted Butter
2
Tablespoons
Sugar
1
Tablespoon
Light Brown Sugar
½
Teaspoon
Vanilla
1
Egg Yolk
4
Tablespoons
Flour
1
Tablespoon
Cocoa
2
Tablespoons
Barefoot & Chocolate Dark Chocolate Almond Spread
Instructions
Instructions
Step 1 - Melt your butter in a mug or ramekin
Step 2 - Mix in the sugar, brown sugar, vanilla and egg yolk
Step 3 - Add the flour and cocoa
Step 4 - Stir in the Barefoot & Chocolate Dark Chocolate Almond Spread
Step 5 - Microwave for 1 minute
Step 6 - Top with Ice Cream and Chocolate drizzle. Enjoy!