Vanilla Cranberry Chocolate Chip Truffles
If you’re looking for a fun twist on Christmas cookies that doesn’t require any baking, these Vanilla Cranberry Chocolate Chip Truffles are a must-make. Soft vanilla truffle centers studded with dried cranberries and mini chocolate chips are dipped in creamy white almond bark and finished with festive sprinkles for a bite-sized treat that looks bakery-worthy but comes together with simple pantry ingredients.
Servings: 12
Calories: 65kcal
Ingredients
- 1- 8 Ounce Package Cream Cheese Softened
- ⅓ Cup Chopped Dried Cranberries
- ⅓ Cup Chocolate Chips
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla
- 16 Ounces White Almond Bark
- Sprinkles
Instructions
- Step 1 – Add all of the truffle ingredients (except the white almond bark) to the bowl of a stand mixer. Beat on medium speed until the mixture is thick, smooth, and everything is evenly combined, scraping down the sides of the bowl as needed.
- Step 2 – Scoop and roll the truffle mixture into 1-inch balls (a small cookie scoop works great) and place them on a parchment-lined baking sheet. Transfer the pan to the freezer and chill the truffles for about 15 minutes, or until firm.
- Step 3 – Melt the white almond bark according to the package directions until smooth. Using a fork or dipping tool, roll each chilled truffle in the melted coating, letting the excess drip off, then place back on the parchment and immediately top with sprinkles. Let the coating set, then serve and enjoy!
Notes
- Softened cream cheese: Make sure the cream cheese is fully softened so it blends smoothly with the powdered sugar and doesn’t leave lumps.
- Chop the cranberries: Finely chopping the dried cranberries helps them distribute evenly so every truffle has a bit of tart-sweet flavor.
- Freeze before dipping: Chilling the rolled truffle centers for about 15 minutes makes them much easier to dip in the melted almond bark without falling apart.
- Work in batches: If the almond bark starts to thicken as you dip, gently rewarm it in short bursts so it stays smooth and glossy.
- Customize the topping: Swap the sprinkles for crushed candy canes, sanding sugar, or a drizzle of dark chocolate for a different look and flavor.
Nutrition
Calories: 65kcal | Carbohydrates: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 0.2mg | Potassium: 15mg | Sugar: 13g | Calcium: 4mg | Iron: 0.01mg
