Instructions

Start by combining the yeast, sugar, and water together in a stand mixer. Let it sit for a couple minutes until it becomes foamy. Mix in the olive oil, salt, seasoning, and flour until everything is well incorporated and forms a ball. Either replace the paddle with a dough hook and knead for a couple minutes or knead the dough by hand. Let it sit for five minutes before spreading onto a pizza pan. Add the toppings and bake for 30 minutes at 400 degrees.

This pizza is a Margherita Pizza with mozzarella, tomatoes, and basil! It's one of my favorites!