Directions:

• Step 1 - Preheat oven to 450 degrees Fahrenheit
• Step 2 - Prepare chocolate Jell-O.
• Step 3 - Roll out pie crust and cut out shapes with your desired cookie cutter.
• Step 4 - Lay out bottom pieces of pie crust on a greased cookie sheet.
• Step 5 - Place a lollipop stick in the center of the bottom pie crust and smooth Jell-O onto the bottom pie crust.
• Step 6 - Cover the Jell-O with the top pie crust and use a fork or extra lollipop stick to press the top and bottom pie crusts together.
• Step 7 - Bake for 9 minutes.