Bunny Chocolate Pie Pops

Did you guys see our Valentine’s Day Pie Pops Post?  They were so adorable and delicious that we decided to make a Bunny Chocolate Pie Pops just in time for Easter! Check out how adorable these are!  Your kids are going to love them!

 How to Make Chocolate Bunny Pie Pops

Ingredients you need to make Chocolate Bunny Pie Pops:

• Chocolate Jell-O
• Pie crust, either store bought or homemade
• Lollipop sticks

Directions:

Step 1 – Preheat oven to 450 degrees Fahrenheit

Step 2 – Prepare chocolate Jell-O.

Step 3 – Roll out pie crust and cut out shapes with your desired cookie cutter.

Step 4 – Lay out bottom pieces of pie crust on a greased cookie sheet.

Step 5 – Place a lollipop stick in the center of the bottom pie crust and smooth Jell-O onto the bottom pie crust.

Step 6 – Cover the Jell-O with the top pie crust and use a fork or extra lollipop stick to press the top and bottom pie crusts together.

Step 7 – Bake for 9 minutes.

Bunny Chocolate Pie Pops

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Ingredients

  

• Chocolate Jell-O
• Pie crust either store bought or homemade
• Lollipop sticks

Instructions

 

Directions:

• Step 1 - Preheat oven to 450 degrees Fahrenheit
• Step 2 - Prepare chocolate Jell-O.
• Step 3 - Roll out pie crust and cut out shapes with your desired cookie cutter.
• Step 4 - Lay out bottom pieces of pie crust on a greased cookie sheet.
• Step 5 - Place a lollipop stick in the center of the bottom pie crust and smooth Jell-O onto the bottom pie crust.
• Step 6 - Cover the Jell-O with the top pie crust and use a fork or extra lollipop stick to press the top and bottom pie crusts together.
• Step 7 - Bake for 9 minutes.

Tried this recipe?Let us know how it was!

 Valentine’s Day Pie Pops