Bunny Chocolate Pie Pops
Did you guys see our Valentine’s Day Pie Pops Post? Â They were so adorable and delicious that we decided to make a Bunny Chocolate Pie Pops just in time for Easter! Check out how adorable these are! Â Your kids are going to love them!
 How to Make Chocolate Bunny Pie Pops
Ingredients you need to make Chocolate Bunny Pie Pops:
- Chocolate Jell-O
- Pie crust, either store bought or homemade
- Lollipop sticks
Directions:
Step 1 – Preheat oven to 450 degrees Fahrenheit
Step 2 – Prepare chocolate Jell-O.
Step 3 – Roll out pie crust and cut out shapes with your desired cookie cutter.
Step 4 – Lay out bottom pieces of pie crust on a greased cookie sheet.
Step 5 – Place a lollipop stick in the center of the bottom pie crust and smooth Jell-O onto the bottom pie crust.
Step 6 – Cover the Jell-O with the top pie crust and use a fork or extra lollipop stick to press the top and bottom pie crusts together.
Step 7 – Bake for 9 minutes.

Bunny Chocolate Pie Pops
Ingredients
- Chocolate Jell-O
- Pie crust either store bought or homemade
- Lollipop sticks
Instructions
Directions:
- Step 1 - Preheat oven to 450 degrees Fahrenheit
- Step 2 - Prepare chocolate Jell-O.
- Step 3 - Roll out pie crust and cut out shapes with your desired cookie cutter.
- Step 4 - Lay out bottom pieces of pie crust on a greased cookie sheet.
- Step 5 - Place a lollipop stick in the center of the bottom pie crust and smooth Jell-O onto the bottom pie crust.
- Step 6 - Cover the Jell-O with the top pie crust and use a fork or extra lollipop stick to press the top and bottom pie crusts together.
- Step 7 - Bake for 9 minutes.
Ok, you literally made my heart go pitter patter over these pie pots. I mean, how cute does it have to get? Who needs Pinterest, this is a one stop shop!