About a month ago, we moved to Iowa and are living with my parents while we build a home. Besides getting to spend lets more time with my family, I’m also enjoying the benefits of having Mom’s huge garden handy for recipes!
Just last week the fresh green beans where ready so we made Creamed Green Beans a couple days. It’s so delicious and easy to make! Check out the recipe below!
How to Make Creamed Green Beans
Ingredients You Need
- 3 Cups Fresh Green Beans
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 1 Cup Milk
- Salt & Pepper to taste
Instructions
Step 1 – Prepare the green beans by snipping of the ends, boil in water until tender and drain off the water
Step 2 – In a small sauce pan, melt the butter
Step 3 – Stir in the flour, salt and pepper
Step 4 – Whisk in the milk and stir until the mixture thickens
Step 5 – Pour the cream over the green beans. Add more salt and pepper to taste and enjoy!
There’s just nothing like fresh veggies from the garden! So, this time of year is awesome! We’re so lucky to be living in Iowa now where we have so many fresh options this summer! Be sure to watch for more recipes like this using veggies from the garden!
Have you ever made creamed green beans? What do you think of them?
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PinIngredients
- 3 Cups Fresh Green Beans
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 1 Cup Milk
- Salt & Pepper to taste
Instructions
- Instructions
- Step 1 – Prepare the green beans by snipping of the ends, boil in water until tender and drain off the water
- Step 2 – In a small sauce pan, melt the butter
- Step 3 – Stir in the flour, salt and pepper
- Step 4 – Whisk in the milk and stir until the mixture thickens
- Step 5 – Pour the cream over the green beans. Add more salt and pepper to taste and enjoy!
Quick and Easy Skillet Green Beans
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