Cinnamon Roll Pancakes combine the best of two breakfast favorites—fluffy pancakes and gooey cinnamon rolls. Swirled with a buttery cinnamon-sugar filling, these pancakes are subtly sweet and perfect for weekend mornings or special brunches.
How To Make Cinnamon Roll Pancakes:
For these pancakes, you’ll make a classic pancake mix and add cinnamon sugar filling. For the pancake mix, you’ll combine the dry ingredients, and then mix in the wet ingredients. Next, you’ll pour approximately 1/4 cup of the mix onto a buttered frying pan/pancake griddle, and then add the cinnamon sugar filling. After 2-3 minutes you’ll flip the pancakes and cook for an additional 2-3 minutes.
For the cinnamon sugar filling, you’ll combine butter, cinnamon, and light brown sugar. Next, you’ll pour this mixture into a small plastic bag, and then cut a small tip off of the corner of the bag. Swirl the cinnamon sugar filling onto the pancake, flip, and enjoy!
Ingredients:
- All-purpose flour
- Baking powder
- Cane sugar
- Salt
- Milk
- Eggs
- Melted butter
- Vanilla extract
- Cinnamon
What Equipment You’ll Need:
To cook these pancakes, a frying pan or pancake griddle will work great. I love the Caraway Square Griddle Pan! Additionally, Caraway’s frying pans work very well, as they are ceramic and won’t stick to the pancakes!
Enjoy Cinnamon Roll Pancakes With:
Top these pancakes with butter and your favorite pancake syrup. Check out our delicious blueberry syrup!
Cinnamon Roll Pancakes
Equipment
- 1 Pancake griddle or frying pan
Ingredients
Pancake Mix
- 1½ cups All-purpose flour
- 1 tbsp Baking powder
- 2 tbsp Cane sugar
- ½ tsp Salt
- ¼ cup Melted butter cooled
- 2 Eggs
- 1 cup Whole milk or an alternative milk
Cinnamon Sugar Filling
- ¼ cup Melted butter
- ⅓ cup Light brown sugar
- 1½ tsp Cinnamon
Instructions
- In a medium sized mixing bowl combine the dry ingredients
- Form a well in the middle of the dry ingredient mixture, and add the wet ingredients. Whisk well. Note: make sure the butter has cooled before doing so.
- Make the cinnamon sugar filling by combining the melted butter, cinnamon, and brown sugar in a samll bowl. Transfer the mixture into a small bag and cut a small tip off of the corner of the bag.
- Heat a pan or pancake griddle over a stovetop with butter, cooking spray, or oil.
- Pour about ¼ cup sized scoops of pancake batter onto the pan or griddle.
- Swirl the cinnamon sugar filling over each pancake and flip after 2-3 minutes.
- Once the pancake is done, transfer onto a plate, and enjoy!
