Gluten-Free Cheesy Biscuits (Fluffy, Savory & So Easy!)

These Gluten-Free Cheesy Biscuits are everything you want in a savory baked good: crisp on the outside, soft on the inside, and loaded with melty cheese and buttery goodness. As a bonus, they are packed with protein, thanks to the almond flour and greek yogurt! They're perfect for pairing with soups, breakfast spreads, or slathered in butter straight from the pan.

These Gluten Free Cheesy Biscuits are:

• Naturally gluten-free using almond flour
• High Protein
• Loaded with cheese in every bite
• Fluffy and buttery, not dense or dry
• Easy to customize with herbs, spices, or different cheeses

Ingredients:

• 2 ⅓ cups almond flour (I love this Organic one!)
• 4 teaspoon baking powder
• ¼ teaspoon salt
• 4 tablespoon salted butter, melted
• ½ cup shredded sharp cheddar cheese (or a mix of your favorites)
• ½ cup greek yogurt
• 2 eggs

Instructions:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the almond flour, baking powder, and salt.
3. In a large bowl, beat together the yogurt and eggs, then add the melted butter.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Stir in the shredded cheese until evenly distributed.
6. Scoop about ¼ cup of dough for each biscuit onto the baking sheet (use a cookie scoop or lightly floured hands). Gently shape if you would like.
7. Bake for 10-15 minutes, or until the biscuits are golden.

Serving Ideas:

• Pair with eggs and bacon for a hearty breakfast
• Serve alongside chili or soup for a comfort meal
• Slice in half and use for gluten-free breakfast sandwiches

Gluten-Free Cheesy Biscuits

Chantelle DeJager

These Gluten-Free Cheesy Biscuits are everything you want in a savory baked good: crisp on the outside, soft on the inside, and loaded with melty cheese and buttery goodness. As a bonus, they are packed with protein, thanks to the almond flour and greek yogurt! They're perfect for pairing with soups, breakfast spreads, or slathered in butter straight from the pan.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast, Side Dish

Cuisine American

Servings 6 large biscuits

Calories 384 kcal

Ingredients

  

1x2x3x

• ▢ 2 ⅓ cups almond flour
• ▢ 4 teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 4 tablespoon salted butter melted
• ▢ ½ cup shredded sharp cheddar cheese or a mix of your favorites
• ▢ ½ cup greek yogurt
• ▢ 2 eggs

Instructions

 

• Preheat oven to 450°F. Line a baking sheet with parchment paper.
• In a medium-sized bowl, whisk together the almond flour, baking powder, and salt.
• In a large bowl, beat together the yogurt and eggs, then add the melted butter.
• Add the dry ingredients to the wet ingredients and mix well.
• Stir in the shredded cheese until evenly distributed.
• Scoop about ¼ cup of dough for each biscuit onto the baking sheet (use a cookie scoop or lightly floured hands). Gently shape if you would like.
• Bake for 10-15 minutes, or until the biscuits are golden.

Nutrition

Calories: 384kcalCarbohydrates: 11gProtein: 15gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 85mgSodium: 528mgPotassium: 54mgFiber: 5gSugar: 2gVitamin A: 407IUCalcium: 344mgIron: 2mg

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