Quick and Easy Garlic Parmesan Chicken Sheet Pan Dinner
If you're looking for a quick and easy dinner, that doesn't compromise on flavor- this Garlic Parmesan Chicken Sheet Pan Dinner is it! This dish features tender, juicy chicken thighs, baby broccoli, and smash potatoes. This easy-to-make dish, with minimal cleanup, will become a staple in your family's dinner rotation!
Why You'll Love This Recipe
- One pan = easy cleanup. I recommend using a large sheet pan- like this Caraway baking sheet.
- Packed with flavor thanks to garlic, parmesan, and herbs
- Customizable-swap in your favorite veggies or cut of chicken
- Family-friendly and great for meal prep
Ingredients for Garlic Parmesan Chicken Sheet Pan
- Boneless skinless chicken thighs
- Baby potatoes, boiled
- Baby broccoli
- Olive oil
- Garlic powder
- Grated parmesan cheese
- Italian seasoning
- Salt
Instructions for Garlic Parmesan Chicken Sheet Pan
- Preheat your oven to 400°F. Drizzle oil on a large baking sheet and set aside.
- Boil the potatoes: Put the baby potatoes in a pot of boiling water and boil for 15-20 minutes, until the baby potatoes are soft.
- Assemble the sheet pan: Spread the chicken thighs, boiled potatoes, and baby broccoli on the sheet pan. Using the bottom of a cup, gently smash each potato.
- Drizzle olive oil over the chicken, broccoli, and potatoes. Then sprinkle salt, garlic powder, grated parmesan cheese, and Italian seasoning over the chicken, broccoli, and potatoes.
- Bake for 20-25 minutes, until the internal temperature of the chicken reaches 165°F and the broccoli is tender.
- Optional: Broil for the last 2-3 minutes for a golden, crispy top.
Tips & Variations
- Using baby broccoli will cook faster than broccoli florets. If you prefer to use broccoli florets, you can cut the broccoli florets into smaller pieces.
- Switch up the veggies: Try zucchini, asparagus, carrots, or brussels sprouts.
Storage
This dish will store well in the fridge for 4 days. Just reheat and enjoy!
For more garlic parmesan-inspired dishes, check out our Garlic Parmesan Chicken Pasta Salad!
Garlic Parmesan Chicken Sheet Pan Dinner
If you're looking for a quick and easy dinner, that doesn't compromise on flavor- this Garlic Parmasan Chicken Sheet Pan Dinner is it! This dish features tender, juicy chicken thighs, baby brocolli, and smash potatoes. This easy to make dish, with minimal cleanup, will become a staple in your family's dinner rotation!
Equipment
- 1 Sheet Pan
- 1 Large Pot
Ingredients
- 1½ lbs Boneless Skinless Chicken Thighs
- 1½ lbs Baby Potatoes about 20 baby potatoes
- 2 bunches baby broccoli can sub for broccoli florets
- Olive Oil
- Garlic Powder to taste
- Grated Parmasen Cheese to taste
- Italian Seasoning to taste
- Salt to taste
Instructions
- Preheat your oven to 400°F. Drizzle oil on a large baking sheet and set aside.
- Boil the baby potatoes in a pot of boiling water and boil for 15-20 minutes, until the baby potatoes are soft.
- Assemble the sheet pan by spreading the chicken thighs, boiled potatoes, and baby broccoli on the sheet pan. Using the bottom of a cup, gently smash each baby potato.
- Drizzle olive oil over the chicken, broccoli, and potatoes. Then sprinkle salt, garlic powder, grated parmesan cheese, and Italian seasoning over the chicken, broccoli, and potatoes. Salt and season to your liking!
- Bake for 20-25 minutes, until the internal temperature of the chicken reaches 165°F and the broccoli and potatoes are cooked to your liking.
- Optional: Broil for the last 2-3 minutes for a golden, crispy top.
- Enjoy!
Tried this recipe?Let us know how it was!
