Crockpot Lasagna Soup
If you love lasagna but don't have the time (or patience!) to layer noodles, sauce, and cheese, then crockpot lasagna soup is about to become your new favorite comfort food. It's rich, hearty, and packed with all the classic Italian flavors you adore - but with a fraction of the effort. Imagine a bowl of savory tomato broth filled with tender pasta, ground beef, and melted cheese - it's pure cozy magic!
How to make Crockpot Lasagna Soup
For the soup
- 2 lb ground beef (or 1 lb ground beef and 1 lb ground Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tablespoon tomato paste
- 2 tablespoon Italian seasoning
- 6 cups beef broth
- 1 (28 oz) jar marinara sauce
- 8-10 lasagna noodles (8 oz), broken into small pieces
- Salt and pepper, to taste
For the topping
- Cottage Cheese
- Mozzarella Cheese
- Parmesan Cheese
What will you need to make crockpot lasagna soup
- Slow Cooker: I Love this Kitchen Aid Crock Pot
- Frying Pan: This Caraway Saute Pan is a healthy non-stick option for family-sized meals.
Instructions
- Sauté the onions until translucent (About 5 minutes)
- Add the garlic and Saute for another minute
- Add the tomato paste. Combine and stir until well mixed
- Add ground beef. Break it up, then add all the spices.
- Slowly incorporate half of the beef broth as the meat is cooking.
- When the meat is done cooking, transfer all the contents of the frying pan into a slow cooker. And add the marinara sauce.
- Cook on low for 5-6 hours or on high for 2-3 hours
- Add lasagna noodles 30-45 minutes before serving. Stir the noodles every 10-15 minutes to prevent them from sticking together.
- Add toppings and serve.
Sauté the onions for about 5 minutes. Add the garlic and sauté for another 1 minute.
Add the tomato paste. Combine and stir until well mixed
Add the ground beef. Break up and add spices. Slowly add half the beef broth, mixing with the ground beef as it cooks.
Add everything except the noodles to the crockpot. Cook on high for 2-3 hours, low for 5-6 hours.
Add lasagna noodles 30-45 minutes before serving.
Add cheese toppings and Enjoy!
More Crockpot Recipes
- Something for the season: Crockpot Pumpkin Chili
- Easy Crockpot recipe: Crockpot Chicken Fajitas
- Hearty classic: Crockpot Hamburger Casserole
Crockpot Lasagna Soup
Equipment
- 1 Frying Pan
- 1 Slow Cooker
Ingredients
Soup
- 2 lb ground beef or 1 lb ground beef and 1 lb ground Italian sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 4 tablespoon tomato paste
- 2 tablespoon Italian seasoning
- 6 cups beef broth
- 28 oz marinara sauce
- 10 lasagna noodles 8 oz, broken into small pieces
- Salt and pepper to taste
Toppings
- Cottage Cheese
- Mozzarella Cheese
- Parmesan Cheese
Instructions
- Sauté the onions until translucent (About 5 minutes)
- Add the garlic and Saute for another minute
- Add the tomato paste. Combine and stir until well mixed
- Add ground beef. Break it up, then add all the spices.
- Slowly incorporate half of the beef broth as the meat is cooking.
- When the meat is done cooking, transfer all the contents of the frying pan into a slow cooker. And add the marinara sauce.
- Cook on low for 5-6 hours or on high for 2-3 hours
- Add lasagna noodles 30-45 minutes before serving. Stir the noodles every 10-15 minutes to prevent them from sticking together.
- Add toppings and serve.
