Crockpot Pumpkin Chili

As soon as the leaves start turning and there's a crispness in the air, I start craving all things warm, comforting, and pumpkin-flavored. This Crockpot Pumpkin Chili is super easy to throw together, packed with cozy flavors, and perfect for those crisp days when you want something warm but don't feel like spending hours in the kitchen. The pumpkin adds a subtle richness and velvety texture to chili without being overpowering. Plus, it's loaded with fiber and vitamin A, so it's a sneaky little nutrition boost too. Whether you're hosting a fall gathering or just need an easy weeknight dinner, this chili has you covered.

How to make Crockpot Pumpkin Chili

Ingrediants

• 2 lbs Ground beef
• 1 yellow onion (diced)
• 2 bell peppers (diced)
• 3-4 cloves garlic (minced)
• 3 tablespoon tomato paste
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 28 oz can diced tomatoes
• 1 15 oz can black beans
• 1 15 oz can kidney beans
• 1 15 oz can pumpkin puree
• 3 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper
• 2 teaspoon pumpkin pie spice

What you will need

• Slow Cooker: I Love this Kitchen Aid Crock Pot
• Frying Pan: This Caraway Saute Pan is a healthy non-stick option for family-sized meals.

Instructions

1. Add cooking oil to a large frying pan on medium-high heat. Add the onion and peppers and sautee for about 5 minutes
2. Add the garlic and cook for another minute.
3. Add the tomato paste. Combine and stir until well mixed
4. Add ground beef. Break it up, then add all the spices.
5. Slowly incorporate the beef broth as the meat is cooking.
6. When the meat is done cooking, transfer all the contents of the frying pan into a slow cooker.
7. Cook on low for 4 to 6 hours.
8. Add any desired toppings and enjoy!

Sauté the onions/peppers for about 5 minutes

Combine well with the tomato paste

Slowly add the broth while the beef browns.

Add everything else to the slow cooker and cook on low for 4 to 6 hours.

Add toppings and enjoy!

Craving something else, pumpkin? Try some of our other recipes.

• Pumpkin Banana Bread
• Pumpkin Cinnamon Roll Pancakes
• Pumpkin Cheesecake Cookies