Fudgy Brownies without Eggs or Milk

I'm thrilled to share a recipe for Fudgy Brownies without Eggs or Milk with you today.  These chewy, gooey brownies are so delicious and chocolaty that you would never know they didn't contain milk, butter, or eggs.

Recently, a friend of mine discovered that her daughter, like my niece and nephew, can't have dairy. Such a bummer! I didn't want them to miss out on all the delicious desserts just because of a few ingredients, so I set out to create a brownie without milk or eggs.

The result? Absolutely irresistible! These fudgy brownies are so good, it's hard to stop at just one. And if that's not enough, they're topped with a rich, creamy chocolate frosting-completely dairy- and egg-free, yet decadently delicious.

How to make these brownies

Ingredients:

• 1 ½ Cup Flour
• 1 Cup Sugar
• ½ Cup Unsweetened Cocoa (I used Rodelle Baking Cocoa)
• ½ Teaspoon Baking Powder
• ½ Teaspoon Salt
• 1 Cup Almond Milk (or a dairy-free alternative)
• ½ Cup Oil (any neutral oil will work, such as vegetable oil, canola oil, avocado oil, etc.)
• ½ Teaspoon Vanilla
• ¾ Cup Dairy-Free Chocolate Chips (I used these mini chocolate chips!)

Instructions:

Step 1 - Mix the dry ingredients in a bowl

Step 2 - Add the almond milk, oil & vanilla with the dry ingredients and mix well. Fold in the chocolate chips.

Step 3 - Spread the mixture into an 8x8 pan that's either lined with parchment paper or sprayed with a non-stick spray

Step 4 - Bake at 350 degrees for 30-40 minutes, or until a toothpick comes out mostly clean.

Egg & Milk Free Chocolate Frosting

Ingredients You Need

• 1 Cup Sugar
• 6 Tablespoons Cornstarch
• 4 Tablespoons Unsweetened Cocoa
• ½ Teaspoon Salt
• 2 Tablespoons Oil
• 1 Cup Water
• ½ Teaspoon Vanilla

Instructions

Step 1 - Mix the sugar, cornstarch, Cocoa, and salt in a saucepan

Step 2 - Whisk the water into the sugar mixture

Step 3 - Heat over medium heat until boiling, and then 1-2 minutes beyond that. Do not boil for too long, or it will get too thick

Step 4 - Remove from the heat and add the oil and vanilla, and mix well. Spread over the brownies and enjoy!

This is a great dessert option if you or someone in your family cannot have eggs or dairy. They're still a chocolate chewy fudgy brownie that's sure to satisfy your sweet craving!

If you would like a Fudge Brownie Recipe that still contains egg and milk, check out our Fudge Brownies from Scratch for a delicious option!  We have a High Fiber Brownie Recipe too that's full of chocolate and fiber!

storage

Store the brownies at room temperature in an airtight container or tightly wrapped with plastic wrap for 3-4 days. Or store them in the fridge for up to one week.

More Brownie Recipes

High Fiber Brownie Recipe

Easy Reese's Brownie Recipe