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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Simple Lemon Brownies With Lemon Glaze

April 9, 2018   |   77 Comments


Lemon Brownies are my absolute favorite bar or dessert to make. They’re light and airy with that fresh lemon flavor that everyone loves! Add some lemon glaze on top and you won’t be able to make just one pan of these! They’ll be gone in no time at all! 

Delicious Lemon Brownies with a Lemon Glaze
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77 Comments

  1. Michelle says

    April 1, 2022 at 10:22 am

    Looks great.

    Reply
  2. rosemary says

    August 3, 2018 at 7:51 pm

    delicious…love them

    Reply
  3. Andrea says

    July 7, 2018 at 3:23 pm

    Lemon Fudge bars
    Saw a post on Facebook while on a road trip. Stopping to the closest grocery store for all ingredients!?

    Reply
  4. Brandi says

    July 3, 2018 at 1:53 am

    Doubled the recipe and used a loaf pan at 350 for one hour and ten minuets then cooled and glazed. My intention was a lemon cake loaf and that is exactly what I got. Way better than Starbucks!

    Reply
  5. Laura says

    February 19, 2018 at 9:34 am

    Yummy!! Made them on Valentines Day. Cut out 2″ hearts and glazed them completely. Beautiful and delicious. They were a big hit.

    ★★★★★

    Reply
  6. Debbie says

    December 31, 2017 at 11:28 pm

    I always make these in the late fall/winter time when my meyer lemon tree produces lemons and this is a great recipe for a lemon dessert. I always follow the directions exactly and they always turn out perfect. Chocolate brownies don’t rise and either do these so I’m not sure why everyone is getting so weird about this recipe not having any baking soda or baking powder! Thanks for a great Lemon dessert.

    ★★★★★

    Reply
  7. Farzana says

    November 25, 2017 at 1:34 am

    I have just made this recipe. It tastes awesome. Thank you for sharing this amazing recipe with us.everyone should try this.

    ★★★★★

    Reply
  8. Maria says

    November 8, 2017 at 2:19 pm

    I made these on Saturday they were so delicious. They were just a tiny bit dense. So next time I will add a little baking powder. Overall very simple to make and taste great. Will do them again.

    ★★★★★

    Reply
  9. Margaret Groarke says

    November 1, 2017 at 12:00 pm

    How much butter we don’t do sticks in Britain

    Reply
    • Sara says

      December 12, 2017 at 7:26 pm

      One stick equals 1/2 cup. I hope this helps!

  10. Lynn says

    April 18, 2017 at 4:27 pm

    OMgssss These sound totally fab! I copied the recipe I can’t wait to try it..

    Reply
  11. janie says

    February 11, 2017 at 7:26 pm

    tasty and just like brownies! soft and chewy!

    ★★★★★

    Reply
  12. Jen says

    June 17, 2016 at 3:05 pm

    They taste amazing! But they are really flat and I was wondering if we needed to add anything else to them?

    ★★★★

    Reply
    • Pam says

      August 4, 2016 at 5:11 pm

      Hi,I’m going to try these today and after reading about them being flat by so many people I think I will add a 1/2 teaspoon of baking soda after seeing baking powder in a lot of other brownie recipes.

  13. Jennifer Alonge says

    May 12, 2016 at 7:53 pm

    These brownies were very tasty, but I should’ve followed the “doubling” recipe – I didn’t realize how small amount this recipe makes – At any rate, they turned out great and were delicious! Just need to double the recipe next time for when I have guests….Thanks for sharing!

    Reply
  14. Janet says

    April 8, 2016 at 12:17 pm

    I made these for a coworker’s birthday today and they were delicious! Looked just like the picture, dense like a brownie. I made a blueberry compote to top them with. Everybody loved them! Had many requests for the recipe. Yummy!

    ★★★★★

    Reply
  15. gracie whitfield says

    April 6, 2016 at 4:52 pm

    how many does it make?

    Reply
  16. Lee says

    March 18, 2016 at 9:04 am

    I had the same problem as others. Great flavor but they did not rise at all. Help please! Lee

    ★★★★

    Reply
  17. Rupa says

    March 4, 2016 at 12:28 am

    Ever since I pinned this recipe, I have made these at least 5 times and they have turned out delightful. Thanks a lot for sharing this recipe.

    Reply
  18. Ann says

    February 20, 2016 at 9:24 pm

    I made these tonight & even though they tasted great they were very flat. What did I do wrong? I followed the recipe to the T.
    Thanks

    Reply
  19. mary kalinec says

    January 10, 2016 at 10:21 am

    These were a hit and were fighting over them.I had no problem with them and doubled recipee!

    ★★★★★

    Reply
  20. Penny says

    January 3, 2016 at 5:30 pm

    I followed the recipie carefully and the batter did not rise and had a cornbread texture. I substituted Splenda for sugar.

    Reply
  21. Mary Daugherty says

    January 2, 2016 at 11:51 am

    These look simple to make but really yummy. I have a ton of ripe lemons on my Meyer tree right now. Have any of you ever tried freezing this recipe? Does it freeze well?

    Reply
  22. Frances says

    December 13, 2015 at 1:09 am

    How much is a stick of butter please? In New Zealand, butter comes in 500g lots.

    Reply
    • nicola says

      March 5, 2016 at 9:01 am

      a stick of butter is 1/4 pound. a pound is 454 grams. I think 125 grams would work fine.

    • Jamira Boone says

      April 9, 2016 at 6:02 am

      Hello. A stick of butter is 1/2 cup in the US. Hope this is helpful.

  23. Nicky says

    May 17, 2015 at 1:20 am

    I used Limes as they were all i had,they weren’t as fluffy as yours maybe S.R. flour would be better. The Lime was nice though.

    ★★★

    Reply
  24. Yvonne Smith says

    August 23, 2014 at 6:37 pm

    These look amazing. I’m a lemon fan too. The great thing is that they look moist and not dried out at all. Thanks for sharing. I’ll be making these very soon.

    Reply
  25. Maria Hamilton says

    May 31, 2014 at 9:50 pm

    I made this and added blueberries to the batter. Double the yum !

    Reply
  26. Linda says

    May 23, 2014 at 11:46 am

    I made these at Easter and I’m making them today for the second time for my bookclub. They are delicious. Love lemon. Keep bringing the lemon recipes!

    Reply
  27. Alissa says

    April 20, 2014 at 11:35 am

    Amazing brownies! I almost love these more than traditional chocolate. A keeper in our house! I LOVE LEMON! Thanks for sharing 🙂 Happy Easter!

    Reply
  28. Anita says

    March 4, 2014 at 6:29 pm

    These were so yummy and mine came out looking just like the picture.

    Reply
  29. Connie says

    October 24, 2013 at 3:10 pm

    just made these….easy, delicious and mine came out looking just like yours! 🙂 thanks

    Reply
    • Chrissy says

      October 29, 2013 at 3:51 pm

      Awesome! I’m so glad to hear that!! Aren’t they delicious?

    • Connie says

      October 29, 2013 at 5:38 pm

      Yes, had to show people the pin!

  30. Lee Ann says

    September 29, 2013 at 7:31 pm

    I just made this recipe after finding it on Pinterest. I followed it to a T, but it only filled half of my 8 x 8 pan and it’s sticky and greasy, it also stuck to the parchment paper. Is there something missing?

    Reply
    • Chris Cunningham says

      March 4, 2016 at 11:20 pm

      Important: You have to grease the parchment paper first so the food does not stick.

  31. Gillian says

    February 2, 2013 at 6:48 pm

    These look amazing! Pardon my ignorance, however, I live in France and I’m not entirely sure how much a stick of butter is? Is it simply a block of butter – ie. approx 250g? Thanks! Gillian

    Reply
    • Chrissy says

      October 29, 2013 at 5:41 pm

      Hi, Gillian! A stick of butter is 1/2 cup. I hope that helps! 🙂

  32. Helen says

    January 11, 2013 at 8:16 pm

    Amazing…..whey where amazing and will make them again…..

    Reply
  33. Helen says

    January 11, 2013 at 8:11 pm

    Just made them and they are amazing……..They where so easy to make and will do them again for sure….

    Reply
  34. Casino Bonus says

    October 30, 2012 at 5:14 am

    In the site has been discussed about the lemon brownies and all dishes so that we can know that. When we will connect in this blogger then we can find different type recipe we can able to know that regarding site.

    Reply
  35. Anonymous says

    July 8, 2012 at 11:10 pm

    I baked these today ( I have been baking for over 40 years ) and though the flavor is very good ;the height of the brownie was half the size of the pictures – barely 1 inch and denser not as cakey looking as the photos . There is no leavening so I'm wondering about the accuracy of the photos ?

    Reply
    • Chrissy Taylor says

      July 9, 2012 at 12:27 am

      I have had some people have that problem, I'm not really sure why. You can click on the “source” above and see where I got the recipe and it doesn't call for any leavening. The pictures I took are VERY close up, but I would say they were about 1 1/2 inches thick. I would be happy to make them again and and see how them come out.

  36. Monica says

    June 20, 2012 at 3:27 pm

    I just made these for our Summer Solstice celebration tonight. I sprinkled fresh blueberries in the batter and they came out perfect!

    Reply
  37. Anonymous says

    June 12, 2012 at 1:37 am

    Do you use any baking soda or baking powder? Mine weren't near as thick as yours and I noticed in the recipe that it didn't list either of those. Thanks for sharing!!!

    Reply
    • Chrissy Taylor says

      June 12, 2012 at 1:53 am

      No they did not call for baking powder. Sorry!

  38. -j. claude- says

    June 11, 2012 at 12:06 am

    I'm not much of a lemon fan…my Mother would love these though…I'm wondering if I could use pineapple extract & make a pineapple glaze for it…*wheels spinning* going to def give these a try!!

    Reply
  39. Michelles Tasty Creations says

    June 10, 2012 at 4:24 pm

    Yum, these look so delicious! I love lemons too 🙂 I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. Have a great week.
    Michelle

    Reply
  40. Anonymous says

    June 10, 2012 at 5:05 am

    I added strawberries to both the batter and the glaze – also poked holes in the brownies and added glaze when they were still warm so they were extra gooey. Yum!! And lovely pale pink shade!

    Reply
  41. Anonymous says

    June 9, 2012 at 10:34 pm

    could you substitute flour for almond flour to make it gluten free?

    Reply
  42. Amanda says

    June 9, 2012 at 8:25 pm

    These look super yummy. I love lemon. And brownies. Perfect combo.

    Reply
  43. Sharon says

    June 9, 2012 at 5:12 pm

    I'm a bit of a lemon freak too! Can't wait to give these a try!

    Reply
  44. Anonymous says

    June 9, 2012 at 9:09 am

    You did not use baking powder or baking soda? Thanks!

    Reply
    • Chrissy Taylor says

      July 9, 2012 at 12:28 am

      No, you can click on the “source” link above the recipe and see where I got it. It does not call for either one.

  45. Natalie K. says

    June 9, 2012 at 2:04 am

    Looks delicious!

    Reply
  46. Anonymous says

    June 9, 2012 at 12:11 am

    I just made these and they were heaven! The only thing is mine didn't come out as thick as yours in the picture 🙁

    Reply
    • Chrissy Taylor says

      June 9, 2012 at 12:17 am

      Hmmm, that's odd if you used an 8×8 pan.

    • Helen says

      January 11, 2013 at 8:13 pm

      I had the same problem….maybe we over mixed

  47. Anonymous says

    June 7, 2012 at 1:36 am

    I'd like this recipe for 13×19 :/

    Reply
    • Chrissy Taylor says

      June 9, 2012 at 12:18 am

      I don't have that but I would think you could do a batch and a half. Maybe?

    • A. Storey says

      June 6, 2016 at 4:56 am

      The recipe states at #7 that you can double the it for a 13 x 9 in. pan.

  48. twelve-O-eight says

    June 4, 2012 at 1:02 am

    Yay!! Lemon desserts are wonderful, thank you for sharing. Now following!

    Hugs, Tanya 🙂

    Reply
  49. Erin {Lavender and Lemon Drops} says

    June 3, 2012 at 4:14 am

    Oh my those look divine! My father in law LOVES lemon so I'll have to make these for him for Fathers Day!!!

    Reply
  50. Aimee - ItsOverflowing.com says

    June 3, 2012 at 1:17 am

    These look so good! Quick question…how did you get the link at Naptime to start working!??! Thanks so much! XO, Aimee

    Reply
  51. Kelley says

    June 1, 2012 at 1:08 am

    I cannot wait to try these, they will be so refreshing on a hot summer day

    Reply
  52. MJB♥ says

    May 31, 2012 at 1:37 pm

    Oh my gosh these look delicious! I'm doing a lemon project on my blog. Making 33 lemon recipes before 3.3.13 from turning 33 this year, its been fun and lemons are so yummy! Definitely going to add this to my list!

    Reply
  53. I am LOVD says

    May 31, 2012 at 1:52 am

    Oh yum. Oh, Yum oh, Yum OH YUM!!!!

    Reply
  54. Pamela says

    May 31, 2012 at 1:45 am

    Chrissy I am loving this recipe, I love lemon treats, I will be bookmarking this, and tweaking it with my whole wheat flour!

    Reply
  55. Kelley says

    May 31, 2012 at 1:38 am

    I love lemon! And I bought a bunch today.. sooo going to make these! Pinning them!

    Ps.. I love your pictures! They rock!

    Reply
  56. Diane says

    May 31, 2012 at 12:29 am

    I love lemon anything and I'm definitely saving this recipe! Thanks for sharing Chrissy!

    Reply
  57. Princess Kate says

    May 31, 2012 at 12:21 am

    I love making lemon bars. I have a ton of recipes for bars because my family loves them so much. I mostly use the Martha Stewart recipe. This recipe is similar. I'm going to give these a try. They look so delicious in the photos. Thanks for sharing. I'll let you know how they turn out. Probably make them this weekend.

    Reply

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