Lemon Brownies are my absolute favorite bar or dessert to make. They’re light and airy with that fresh lemon flavor that everyone loves! Add some lemon glaze on top and you won’t be able to make just one pan of these! They’ll be gone in no time at all!
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[…] fresh and bright sounded good for a tasty treat, before diving head on into pumpkin treats. These Lemon Brownies were excellent, especially the next day…if you have any left ! I usually go […]
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rosemary says
August 3, 2018 at 7:51 pmdelicious…love them
Andrea says
July 7, 2018 at 3:23 pmLemon Fudge bars
Saw a post on Facebook while on a road trip. Stopping to the closest grocery store for all ingredients!🍋
Brandi says
July 3, 2018 at 1:53 amDoubled the recipe and used a loaf pan at 350 for one hour and ten minuets then cooled and glazed. My intention was a lemon cake loaf and that is exactly what I got. Way better than Starbucks!
Laura says
February 19, 2018 at 9:34 amYummy!! Made them on Valentines Day. Cut out 2″ hearts and glazed them completely. Beautiful and delicious. They were a big hit.
★★★★★
Debbie says
December 31, 2017 at 11:28 pmI always make these in the late fall/winter time when my meyer lemon tree produces lemons and this is a great recipe for a lemon dessert. I always follow the directions exactly and they always turn out perfect. Chocolate brownies don’t rise and either do these so I’m not sure why everyone is getting so weird about this recipe not having any baking soda or baking powder! Thanks for a great Lemon dessert.
★★★★★
Farzana says
November 25, 2017 at 1:34 amI have just made this recipe. It tastes awesome. Thank you for sharing this amazing recipe with us.everyone should try this.
★★★★★
Maria says
November 8, 2017 at 2:19 pmI made these on Saturday they were so delicious. They were just a tiny bit dense. So next time I will add a little baking powder. Overall very simple to make and taste great. Will do them again.
★★★★★
Margaret Groarke says
November 1, 2017 at 12:00 pmHow much butter we don’t do sticks in Britain
Sara says
December 12, 2017 at 7:26 pmOne stick equals 1/2 cup. I hope this helps!
Lynn says
April 18, 2017 at 4:27 pmOMgssss These sound totally fab! I copied the recipe I can’t wait to try it..
janie says
February 11, 2017 at 7:26 pmtasty and just like brownies! soft and chewy!
★★★★★
Jen says
June 17, 2016 at 3:05 pmThey taste amazing! But they are really flat and I was wondering if we needed to add anything else to them?
★★★★
Pam says
August 4, 2016 at 5:11 pmHi,I’m going to try these today and after reading about them being flat by so many people I think I will add a 1/2 teaspoon of baking soda after seeing baking powder in a lot of other brownie recipes.
Jennifer Alonge says
May 12, 2016 at 7:53 pmThese brownies were very tasty, but I should’ve followed the “doubling” recipe – I didn’t realize how small amount this recipe makes – At any rate, they turned out great and were delicious! Just need to double the recipe next time for when I have guests….Thanks for sharing!
Janet says
April 8, 2016 at 12:17 pmI made these for a coworker’s birthday today and they were delicious! Looked just like the picture, dense like a brownie. I made a blueberry compote to top them with. Everybody loved them! Had many requests for the recipe. Yummy!
★★★★★
gracie whitfield says
April 6, 2016 at 4:52 pmhow many does it make?
Lee says
March 18, 2016 at 9:04 amI had the same problem as others. Great flavor but they did not rise at all. Help please! Lee
★★★★
Rupa says
March 4, 2016 at 12:28 amEver since I pinned this recipe, I have made these at least 5 times and they have turned out delightful. Thanks a lot for sharing this recipe.
Ann says
February 20, 2016 at 9:24 pmI made these tonight & even though they tasted great they were very flat. What did I do wrong? I followed the recipe to the T.
Thanks
mary kalinec says
January 10, 2016 at 10:21 amThese were a hit and were fighting over them.I had no problem with them and doubled recipee!
★★★★★
Penny says
January 3, 2016 at 5:30 pmI followed the recipie carefully and the batter did not rise and had a cornbread texture. I substituted Splenda for sugar.
Mary Daugherty says
January 2, 2016 at 11:51 amThese look simple to make but really yummy. I have a ton of ripe lemons on my Meyer tree right now. Have any of you ever tried freezing this recipe? Does it freeze well?
Frances says
December 13, 2015 at 1:09 amHow much is a stick of butter please? In New Zealand, butter comes in 500g lots.
nicola says
March 5, 2016 at 9:01 ama stick of butter is 1/4 pound. a pound is 454 grams. I think 125 grams would work fine.
Jamira Boone says
April 9, 2016 at 6:02 amHello. A stick of butter is 1/2 cup in the US. Hope this is helpful.
Nicky says
May 17, 2015 at 1:20 amI used Limes as they were all i had,they weren’t as fluffy as yours maybe S.R. flour would be better. The Lime was nice though.
★★★
Yvonne Smith says
August 23, 2014 at 6:37 pmThese look amazing. I’m a lemon fan too. The great thing is that they look moist and not dried out at all. Thanks for sharing. I’ll be making these very soon.
Maria Hamilton says
May 31, 2014 at 9:50 pmI made this and added blueberries to the batter. Double the yum !
Linda says
May 23, 2014 at 11:46 amI made these at Easter and I’m making them today for the second time for my bookclub. They are delicious. Love lemon. Keep bringing the lemon recipes!
Alissa says
April 20, 2014 at 11:35 amAmazing brownies! I almost love these more than traditional chocolate. A keeper in our house! I LOVE LEMON! Thanks for sharing 🙂 Happy Easter!
Anita says
March 4, 2014 at 6:29 pmThese were so yummy and mine came out looking just like the picture.
Connie says
October 24, 2013 at 3:10 pmjust made these….easy, delicious and mine came out looking just like yours! 🙂 thanks
Chrissy says
October 29, 2013 at 3:51 pmAwesome! I’m so glad to hear that!! Aren’t they delicious?
Connie says
October 29, 2013 at 5:38 pmYes, had to show people the pin!
Lee Ann says
September 29, 2013 at 7:31 pmI just made this recipe after finding it on Pinterest. I followed it to a T, but it only filled half of my 8 x 8 pan and it’s sticky and greasy, it also stuck to the parchment paper. Is there something missing?
Chris Cunningham says
March 4, 2016 at 11:20 pmImportant: You have to grease the parchment paper first so the food does not stick.
Gillian says
February 2, 2013 at 6:48 pmThese look amazing! Pardon my ignorance, however, I live in France and I’m not entirely sure how much a stick of butter is? Is it simply a block of butter – ie. approx 250g? Thanks! Gillian
Chrissy says
October 29, 2013 at 5:41 pmHi, Gillian! A stick of butter is 1/2 cup. I hope that helps! 🙂
Helen says
January 11, 2013 at 8:16 pmAmazing…..whey where amazing and will make them again…..
Helen says
January 11, 2013 at 8:11 pmJust made them and they are amazing……..They where so easy to make and will do them again for sure….
Casino Bonus says
October 30, 2012 at 5:14 amIn the site has been discussed about the lemon brownies and all dishes so that we can know that. When we will connect in this blogger then we can find different type recipe we can able to know that regarding site.
Anonymous says
July 8, 2012 at 11:10 pmI baked these today ( I have been baking for over 40 years ) and though the flavor is very good ;the height of the brownie was half the size of the pictures – barely 1 inch and denser not as cakey looking as the photos . There is no leavening so I'm wondering about the accuracy of the photos ?
Chrissy Taylor says
July 9, 2012 at 12:27 amI have had some people have that problem, I'm not really sure why. You can click on the “source” above and see where I got the recipe and it doesn't call for any leavening. The pictures I took are VERY close up, but I would say they were about 1 1/2 inches thick. I would be happy to make them again and and see how them come out.
Monica says
June 20, 2012 at 3:27 pmI just made these for our Summer Solstice celebration tonight. I sprinkled fresh blueberries in the batter and they came out perfect!
Anonymous says
June 12, 2012 at 1:37 amDo you use any baking soda or baking powder? Mine weren't near as thick as yours and I noticed in the recipe that it didn't list either of those. Thanks for sharing!!!
Chrissy Taylor says
June 12, 2012 at 1:53 amNo they did not call for baking powder. Sorry!
-j. claude- says
June 11, 2012 at 12:06 amI'm not much of a lemon fan…my Mother would love these though…I'm wondering if I could use pineapple extract & make a pineapple glaze for it…*wheels spinning* going to def give these a try!!
Michelles Tasty Creations says
June 10, 2012 at 4:24 pmYum, these look so delicious! I love lemons too 🙂 I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. Have a great week.
Michelle
Anonymous says
June 10, 2012 at 5:05 amI added strawberries to both the batter and the glaze – also poked holes in the brownies and added glaze when they were still warm so they were extra gooey. Yum!! And lovely pale pink shade!
Anonymous says
June 9, 2012 at 10:34 pmcould you substitute flour for almond flour to make it gluten free?
Amanda says
June 9, 2012 at 8:25 pmThese look super yummy. I love lemon. And brownies. Perfect combo.
Sharon says
June 9, 2012 at 5:12 pmI'm a bit of a lemon freak too! Can't wait to give these a try!
Anonymous says
June 9, 2012 at 9:09 amYou did not use baking powder or baking soda? Thanks!
Chrissy Taylor says
July 9, 2012 at 12:28 amNo, you can click on the “source” link above the recipe and see where I got it. It does not call for either one.
Natalie K. says
June 9, 2012 at 2:04 amLooks delicious!
Anonymous says
June 9, 2012 at 12:11 amI just made these and they were heaven! The only thing is mine didn't come out as thick as yours in the picture 🙁
Chrissy Taylor says
June 9, 2012 at 12:17 amHmmm, that's odd if you used an 8×8 pan.
Helen says
January 11, 2013 at 8:13 pmI had the same problem….maybe we over mixed
Anonymous says
June 7, 2012 at 1:36 amI'd like this recipe for 13×19 :/
Chrissy Taylor says
June 9, 2012 at 12:18 amI don't have that but I would think you could do a batch and a half. Maybe?
A. Storey says
June 6, 2016 at 4:56 amThe recipe states at #7 that you can double the it for a 13 x 9 in. pan.
twelve-O-eight says
June 4, 2012 at 1:02 amYay!! Lemon desserts are wonderful, thank you for sharing. Now following!
Hugs, Tanya 🙂
Erin {Lavender and Lemon Drops} says
June 3, 2012 at 4:14 amOh my those look divine! My father in law LOVES lemon so I'll have to make these for him for Fathers Day!!!
Aimee - ItsOverflowing.com says
June 3, 2012 at 1:17 amThese look so good! Quick question…how did you get the link at Naptime to start working!??! Thanks so much! XO, Aimee
Kelley says
June 1, 2012 at 1:08 amI cannot wait to try these, they will be so refreshing on a hot summer day
MJB♥ says
May 31, 2012 at 1:37 pmOh my gosh these look delicious! I'm doing a lemon project on my blog. Making 33 lemon recipes before 3.3.13 from turning 33 this year, its been fun and lemons are so yummy! Definitely going to add this to my list!
I am LOVD says
May 31, 2012 at 1:52 amOh yum. Oh, Yum oh, Yum OH YUM!!!!
Pamela says
May 31, 2012 at 1:45 amChrissy I am loving this recipe, I love lemon treats, I will be bookmarking this, and tweaking it with my whole wheat flour!
Kelley says
May 31, 2012 at 1:38 amI love lemon! And I bought a bunch today.. sooo going to make these! Pinning them!
Ps.. I love your pictures! They rock!
Diane says
May 31, 2012 at 12:29 amI love lemon anything and I'm definitely saving this recipe! Thanks for sharing Chrissy!
Princess Kate says
May 31, 2012 at 12:21 amI love making lemon bars. I have a ton of recipes for bars because my family loves them so much. I mostly use the Martha Stewart recipe. This recipe is similar. I'm going to give these a try. They look so delicious in the photos. Thanks for sharing. I'll let you know how they turn out. Probably make them this weekend.