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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Lemon Russian Tea Cakes

March 16, 2015   |   Leave a Comment

Did you see our Russian Tea Cakes that we shared back in December over the Holidays?  It’s one of my friends recipes that I crave every year around Christmas, they’re one of those recipes that you just have to have for the holiday or it doesn’t feel right!

Today I made a twist on that traditional Russian Tea Cakes recipe and made a Lemon version.  I combined two of my favorites – my favorite cookie and my favorite flavor into the perfect Lemon Russian Tea Cakes! These are pretty high on my list as a favorite cookie!  Check out how easy they are to make!

Deliciously Soft and Buttery Lemon Russian Tea Cakes!

 How to Make Lemon Russian Tea Cakes

Ingredients You Need

  • 1 Cup Butter, Softened
  • 1/2 Cup Powdered Sugar
  • 1 Teaspoon Rodelle Lemon Extract
  • 2 1/4 Cup Flour
  • 1/4 Teaspoon Salt
  • Powdered Sugar for Rolling

Instructions

Step 1 – Beat the Butter, powdered sugar and Rodelle Lemon Extract  together in a stand mixer

Step 2 – Add the flour and salt to the butter mixture and mix well

Step 3 – Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes.  Be sure to pull them out of the oven at 7 minutes even if they look like they’re not finished baking!

Step 4 – Roll the Cookies in powdered sugar, you may want to do this twice!  Enjoy!

Deliciously Soft and Buttery Lemon Russian Tea Cakes!

 I found these adorable little candy flowers and added them to the Lemon Russian Tea Cakes and they really give them a springy feel.  I think making them for Easter would be a great idea!

Deliciously Soft and Buttery Lemon Russian Tea Cakes!

 I was thrilled when I found out that Rodelle makes Lemon Extract, since I am a HUGE fan of their products and lemon is my absolute favorite – it was a match made in heaven!  I have been planning and creating lots of lemon deliciousness to share with you!  Watch for more recipes coming up!

Deliciously Soft and Buttery Lemon Russian Tea Cakes!

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Lemon Russian Tea Cakes

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Ingredients

  • 1 Cup Butter, Softened
  • 1/2 Cup Powdered Sugar
  • 1 Teaspoon Rodelle Lemon Extract
  • 2 1/4 Cup Flour
  • 1/4 Teaspoon Salt
  • Powdered Sugar for Rolling

Instructions

  1. Instructions
  2. Step 1 – Beat the Butter, powdered sugar and Rodelle Lemon Extract together in a stand mixer
  3. Step 2 – Add the flour and salt to the butter mixture and mix well
  4. Step 3 – Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to pull them out of the oven at 7 minutes even if they look like they’re not finished baking!
  5. Step 4 – Roll the Cookies in powdered sugar, you may want to do this twice! Enjoy!

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

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