Addicted to a Cosmic Brownie like my boys? There’s something about the chocolatey treat that keeps you coming back for more! We have the BEST Homemade Cosmic Brownie Recipe that will be your FAVORITE brownie recipe EVER! These are completely homemade brownies from scratch with a rich chocolate ganache frosting!
I’ve mentioned it before and I’m sure I will again, my oldest guy LOVES his brownies! We make them several times a week is we’re not buying Little Debbie Cosmic Brownies! They’re his all-time favorite! When we’re camping during the summer we make campfire brownies. He loves them any and all ways!
I love making homemade brownies, you really can’t screw them up and they are so fudgy and delicious! After you make brownies from scratch one time, you’ll never make them from a box again!
How to Make Homemade Cosmic Brownies
Ingredients You Need
3/4 cup melted Butter
2 Eggs
1 cup Sugar
2/3 cup Brown Sugar
2 tbsp Water
2 tsp Vanilla
3/4 cup Unsweetened Cocoa Powder
3/4 cup Flour
Chocolate Frosting For Brownies:
1 1/2 cup Semi-Sweet Chips
1/2 cup Heavy Cream
Candy Sprinkle decorations
Instructions for Making Cosmic Brownie
Preheat oven to 350.
Line a 9×13 pan with parchment paper or aluminum foil and spray with nonstick spray.
Next, combine melted butter, eggs, sugar, brown sugar and vanilla in a stand mixer (Like a KitchenAid)
Whisk in the cocoa powder until incorporated, next add the flour and stir until just incorporated.
Pour batter into prepared pan.
Bake 25 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan, or pop them in the refrigerator to cool faster.
Microwave chocolate chips and cream in a medium bowl for 30 seconds
Whisk until smooth.
Pour icing over cooled brownies and lightly smooth.
Refrigerate for 15-30 minutes to allow icing to slightly firm.
Add sprinkles to the top and return to refrigerator to finish setting.
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TIPS for MAKING HOMEMADE BROWNIES
Use a good Cocoa Baking Powder – You can tell a difference!! My favorite is Rodelle but there are tons of great options out there!
Let the Brownies cool before frosting! Otherwise, you end up with a melty mess!!
Use a Plastic Knife to cut the brownies! You’ll get clean lines every time!! If you don’t have a plastic knife, let your brownies set up in the refrigerator before trying to cut them.
For thicker brownies use an 8×8 or 9×9 pan, for thinner brownies use a 9×13. I usually use a 9×13 pan because thick brownies are too rich for me!
Don’t overbake the brownies or they will end up hard and crumbly!
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PinIngredients
- 3/4 cup melted Butter
- 2 Eggs
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 tbsp Water
- 2 tsp Vanilla
- 3/4 cup Unsweetened Cocoa Powder
- 3/4 cup Flour
- Chocolate Frosting For Brownies:
- 1 1/2 cup Semi-Sweet Chips
- 1/2 cup Heavy Cream
- Candy Sprinkle decorations
Instructions
- Preheat oven to 350.
- Line a 9×13 pan with parchment paper or aluminum foil and spray with nonstick spray.
- Next, combine melted butter, eggs, sugar, brown sugar and vanilla in a stand mixer (Like a KitchenAid)
- Whisk in the cocoa powder until incorporated, next add the flour and stir until just incorporated.
- Pour batter into prepared pan.
- Bake 25 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan, or pop them in the refrigerator to cool faster.
- Microwave chocolate chips and cream in a medium bowl for 30 seconds
- Whisk until smooth.
- Pour icing over cooled brownies and lightly smooth.
- Refrigerate for 15-30 minutes to allow icing to slightly firm.
- Add sprinkles to top and return to refrigerator to finish setting.
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