Slow Cooker Corn Mac and Cheese
Delicious Slow cooker Corn Mac and Cheese recipe that's a perfect side dish for just about everything! This goes great with ham, our Party chicken, beef or you can just grab a spoon and gobble it down all on its own. Warning - you may eat way too much!
Last month I was on a girls trip to Dallas with some great friends and ladies. Of course if you're traveling with me the conversation often revolves around food cause you know - I love it all. One of the ladies was talking about this delicious Corn Mac and Cheese and I had to give it a try once I got home. Thanks, Gloria, for the recipe!
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How to Make Slow Cooker Corn Mac and Cheese
Ingredients You Need
- 1 Can Corn
- 1 Can Creamed Corn
- 1 Cup Milk
- 1 Cup Pasta
- 1 Cup Velveeta
- Salt & Pepper to taste
Instructions
Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.
Slow Cooker Corn Mac and Cheese
Ingredients
- 1 Can Corn
- 1 Can Creamed Corn
- 1 Cup Milk
- 1 Cup Pasta
- 1 Cup Velveeta
- Salt & Pepper to taste
Instructions
- Instructions
- Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
- Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.
This is so good!! We love it!!