Delicious Slow cooker Corn Mac and Cheese recipe that’s a perfect side dish for just about everything! This goes great with ham, our Party chicken, beef or you can just grab a spoon and gobble it down all on its own. Warning – you may eat way too much!
Last month I was on a girls trip to Dallas with some great friends and ladies. Of course if you’re traveling with me the conversation often revolves around food cause you know – I love it all. One of the ladies was talking about this delicious Corn Mac and Cheese and I had to give it a try once I got home. Thanks, Gloria, for the recipe!
Be sure to grab our FREE Slow Cooker eBook download while you’re here by clicking the photo below or Click here to Download FREE!
How to Make Slow Cooker Corn Mac and Cheese
Ingredients You Need
- 1 Can Corn
- 1 Can Creamed Corn
- 1 Cup Milk
- 1 Cup Pasta
- 1 Cup Velveeta
- Salt & Pepper to taste
Instructions
Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.
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PinIngredients
- 1 Can Corn
- 1 Can Creamed Corn
- 1 Cup Milk
- 1 Cup Pasta
- 1 Cup Velveeta
- Salt & Pepper to taste
Instructions
- Instructions
- Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
- Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.
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