Instructions

Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.

Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.