Not only do we have a delicious Party Chicken with Bacon recipe for you today but a chance to win your own Hamilton Beach Slow Cooker/ Sous Vide for yourself! This will quickly become one of your favorite appliances to use all year long!
How to Make Party Chicken with Bacon
- 4 Chicken Breasts
- 8 Slices of Bacon
- 1 Can Cream of Mushroom Soup
- 1 Cup Sour Cream
- 1 Cup Fresh Mushrooms
- 1 Package Dried Beef
Spray the bottom of your Hamilton Beach Slow Cooker with Cooking Spray.
Place a layer of the Dried Beef across the bottom of the Slow Cooker.
Cut your Chicken breasts in half and wrap each piece with bacon.
Place on top of the dried beef.
Mix the Cream of Mushroom, Sour Cream and Fresh Mushrooms together in a bowl.
Spread the mixture over the top of the chicken.
Cook on Low for 6-8 hours or High for 4-6 hours.
What’s cool about this new Hamilton Beach Slow Cooker? It’s also a Sous Vide!
Sous Vide is a cooking technique that literally means “under vacuum”. It is a method of cooking where you place the food in an airtight bag and submerge the ingredients, in a precise temperature-controlled water bath. Your food will cook evenly throughout which greatly reduces any risk of over or under cooking.
Just like the slow cooker, walk away and let the appliance do the work. You can experiment with Sous Vide by using either vacuum sealed food, or food sealed using the water displacement method
You Could Win!!
I’m thrilled to offer one lucky reader a Hamilton Beach Slow Cooker/ Sous Vide that you can try yourself! You must be 18 years of age or older and a US resident to enter!
Simply leave a comment below with a recipe that you’d like to try making in it! Good luck!