Crockpot Pumpkin Chili
Craving all things warm, comforting, and pumpkin-flavored? This Crockpot Pumpkin Chili is savory, smoky, and absolutely packed with flavor.
Servings: 6
Calories: 627kcal
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 2 lbs Ground beef
- 1 yellow onion diced
- 2 bell peppers diced
- 3-4 cloves garlic minced
- 3 tablespoon tomato paste
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 28 oz can diced tomatoes
- 1 15 oz can black beans
- 1 15 oz can kidney beans
- 1 15 oz can pumpkin puree
- 3 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon salt to taste
- 1 teaspoon pepper
- 2 teaspoon pumpkin pie spice
Instructions
- Add cooking oil to a large frying pan on medium-high heat. Add the onion and peppers and sautee for about 5 minutes
- Add the garlic and cook for another minute.
- Add the tomato paste. Combine and stir until well mixed
- Add ground beef. Break it up, then add all the spices.
- Slowly incorporate the beef broth as the meat is cooking.
- When the meat is done cooking, transfer all the contents of the frying pan into a slow cooker.
- Cook on low for 4 to 6 hours.
- Add any desired toppings and enjoy!
Nutrition
Calories: 627kcal | Carbohydrates: 47g | Protein: 40g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1791mg | Potassium: 1686mg | Fiber: 17g | Sugar: 11g | Vitamin A: 15072IU | Vitamin C: 74mg | Calcium: 195mg | Iron: 10mg
