Garlic Parmesan Chicken Sheet Pan Dinner
If you're looking for a quick and easy dinner, that doesn't compromise on flavor- this Garlic Parmasan Chicken Sheet Pan Dinner is it! This dish features tender, juicy chicken thighs, baby brocolli, and smash potatoes. This easy to make dish, with minimal cleanup, will become a staple in your family's dinner rotation!
Servings: 4 people
Equipment
- 1 Sheet Pan
- 1 Large Pot
Ingredients
- 1½ lbs Boneless Skinless Chicken Thighs
- 1½ lbs Baby Potatoes about 20 baby potatoes
- 2 bunches baby broccoli can sub for broccoli florets
- Olive Oil
- Garlic Powder to taste
- Grated Parmasen Cheese to taste
- Italian Seasoning to taste
- Salt to taste
Instructions
- Preheat your oven to 400°F. Drizzle oil on a large baking sheet and set aside.
- Boil the baby potatoes in a pot of boiling water and boil for 15-20 minutes, until the baby potatoes are soft.
- Assemble the sheet pan by spreading the chicken thighs, boiled potatoes, and baby broccoli on the sheet pan. Using the bottom of a cup, gently smash each baby potato.
- Drizzle olive oil over the chicken, broccoli, and potatoes. Then sprinkle salt, garlic powder, grated parmesan cheese, and Italian seasoning over the chicken, broccoli, and potatoes. Salt and season to your liking!
- Bake for 20-25 minutes, until the internal temperature of the chicken reaches 165°F and the broccoli and potatoes are cooked to your liking.
- Optional: Broil for the last 2–3 minutes for a golden, crispy top.
- Enjoy!
