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Candy Corn Cocktail
Author:
Chantelle DeJager
Ingredients
1 ½
oz
Whipped Cream Vodka
2
oz
Pineapple Juice
½
oz
Grenadine
SPLENDA® Naturals Stevia Sweetener
Ice
Candy Corn for Garnish
Instructions
Instructions
Start by placing the Whipped Cream Vodka and Pineapple Juice in a shaker with ice and shake well.
Pour mix into a glass that you've rimmed with Splenda.
Slowly pour Grenadine into the glass so that it settles to the bottom giving it a candy corn layered look.