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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Candy Corn Cocktail

September 27, 2017   |   Leave a Comment

The perfect Halloween Candy Corn Cocktail recipe that’s perfect for parties! This recipe is so easy to make and looks like candy corn in the glass! Everyone will love it!

Candy Corn Cocktail

 I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™

Halloween is just a few weeks away! That means we’re making everything pumpkin spice, candy corn and apple flavored. I find it really easy to come up with new recipe’s for my kids at Halloween but us parents usually get left to enjoy whatever and it’s usually not a fun Halloween cocktail like this Candy Corn Cocktail!

What I love most about this recipe is how cute it is! The layers of the drink give it a candy corn look that’s just perfect for Halloween! Plus, by using SPLENDA to rim the glass and only a few ingredients I was able to keep the calories down on this drink too, making it the perfect cocktail! Check out the recipe below!

Candy Corn Cocktail

How to Make Candy Corn Cocktail

Ingredients You Need

  • 1 1/2 oz Whipped Cream Vodka
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • SPLENDA® Naturals Stevia Sweetener
  • Ice
  • Candy Corn for Garnish

Instructions

  1. Start by placing the Whipped Cream Vodka and Pineapple Juice in a shaker with ice and shake well.
  2. Pour mix into a glass that you’ve rimmed with Splenda.
  3. Slowly pour Grenadine into the glass so that it settles to the bottom giving it a candy corn layered look.

Please drink responsibly!

Candy Corn Cocktail

Remember to check out more delicious ideas from SPLENDA over on Pinterest!

Candy Corn Cocktail

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Candy Corn Cocktail

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Ingredients

  • 1 1/2 oz Whipped Cream Vodka
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • SPLENDA® Naturals Stevia Sweetener
  • Ice
  • Candy Corn for Garnish

Instructions

  1. Instructions
  2. Start by placing the Whipped Cream Vodka and Pineapple Juice in a shaker with ice and shake well.
  3. Pour mix into a glass that you’ve rimmed with Splenda.
  4. Slowly pour Grenadine into the glass so that it settles to the bottom giving it a candy corn layered look.

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

 

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