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Caramel Apple Vanilla Cheesecake Bars
Author:
Chantelle DeJager
Ingredients
2
Cups
Flour
½
Cup
Truvia Brown Sugar Blend
¾
Cup
Cold Butter
cubed
2
8 oz. Packages Cream Cheese, softened
½
Cup
Sugar
1
Teaspoon
Rodelle Vanilla
2
Eggs
beaten
3
Medium Apples
peeled and chopped
½
Teaspoon
Cinnamon
2
Tablespoons
Sugar
Streusel Topping
¾
Cup
Flour
¾
Truvia Brown Sugar Blend
½
Cup
Quick-Cooking Oats
⅓
Cup
Butter
cubed
⅓
Cup
Caramel Syrup
Instructions
Instructions
Step 1 - Preheat the oven to 350 degrees
Step 2 - In a small bowl, combine flour and brown sugar
Step 3 - Cut the butter into the brown sugar mixture until crumbly
Step 4 - Press the crumble mixture into a well-greased 9x13 baking pan and bake for 15 minutes or until browned
Step 5 - While the crust is baking, beat the cream cheese, ½ cup sugar and vanilla in a stand mixer until smooth.
Step 6 - Add the eggs to the cream cheese mixture on low speed, spread the mixture over the crust after it has baked
Step 7 - In a small bowl mix the apples with the cinnamon and 2 Tablespoons of sugar and spoon it over the cream cheese layer
Step 8 - Mix the flour, brown sugar, oats and butter together in a bowl until it'[s crumbly and sprinkle over the apple layer
Step 9 - Bake for 30 minutes and drizzle with caramel topping. Enjoy!