Instructions

Step 1 - Preheat oven to 350 Degrees

Step 2 - Cook the pasta according to package directions

Step 3 - Melt 3 Tablespoons of butter in a large skillet over medium heat

Step 4 - Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned

Step 5 - Add the Chicken to the mushroom mix, stir and remove from heat

Step 6 - Melt the rest of the butter in a saucepan over medium heat

Step 7 - Whist in the flour and slowly add the chicken broth, mix well until combined

Step 8 - Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream

Step 9 - After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.

Step 10 - Season with salt and pepper

Step 11 - Place the pasta in a 9x13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.

Step 12 - Bake for 20 minutes, stir and serve with bread!