Chicken Tetrazzini Casserole

Have you ever made Chicken Tetrazzini Casserole?  It's a delicious meal idea that's one of my new favorites!  We love our Chicken Noodle Casserole so I thought I'd try making a few more delicious creamy chicken dinner options and I'm so glad I did!  This turned out amazing with the homemade sauce and my favorite mushrooms and asparagus!  Yum!  Check out the recipe below!

How to Make Chicken Tetrazzini

Ingredients You Need

• 8 Ounces Spaghetti Noodles
• 5 Tablespoons Butter
• 1 Teaspoon Garlic Salt
• ½ Pound Mushrooms, Sliced
• 2 Cups Cooked Chicken, Chopped
• 2 Tablespoons Flour
• 2 Cups Chicken Broth
• 1 Cup Heavy Cream
• 1 Cup Asparagus, Chopped
• ½ Teaspoon Salt
• ½ Teaspoon Black Pepper
• 1 Cup Parmesan Cheese

Instructions

Step 1 - Preheat oven to 350 Degrees

Step 2 - Cook the pasta according to package directions

Step 3 - Melt 3 Tablespoons of butter in a large skillet over medium heat

Step 4 - Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned

Step 5 - Add the Chicken to the mushroom mix, stir and remove from heat

Step 6 - Melt the rest of the butter in a saucepan over medium heat

Step 7 - Whist in the flour and slowly add the chicken broth, mix well until combined

Step 8 - Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream

Step 9 - After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.

Step 10 - Season with salt and pepper

Step 11 - Place the pasta in a 9x13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.

Step 12 - Bake for 20 minutes, stir and serve with bread!

 This casserole is perfect with some Homemade Honey White Bread or some bread sticks!

Chicken Tetrazzini Casserole

Chantelle DeJager

5 from 3 votes

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Ingredients

  

• ▢ 8 Ounces Spaghetti Noodles
• ▢ 5 Tablespoons Butter
• ▢ 1 Teaspoon Garlic Salt
• ▢ ½ Pound Mushrooms Sliced
• ▢ 2 Cups Cooked Chicken Chopped
• ▢ 2 Tablespoons Flour
• ▢ 2 Cups Chicken Broth
• ▢ 1 Cup Heavy Cream
• ▢ 1 Cup Asparagus Chopped
• ▢ ½ Teaspoon Salt
• ▢ ½ Teaspoon Black Pepper
• ▢ 1 Cup Parmesan Cheese

Instructions

 

• Instructions
• Step 1 - Preheat oven to 350 Degrees
• Step 2 - Cook the pasta according to package directions
• Step 3 - Melt 3 Tablespoons of butter in a large skillet over medium heat
• Step 4 - Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned
• Step 5 - Add the Chicken to the mushroom mix, stir and remove from heat
• Step 6 - Melt the rest of the butter in a saucepan over medium heat
• Step 7 - Whist in the flour and slowly add the chicken broth, mix well until combined
• Step 8 - Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream
• Step 9 - After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.
• Step 10 - Season with salt and pepper
• Step 11 - Place the pasta in a 9x13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.
• Step 12 - Bake for 20 minutes, stir and serve with bread!

Tried this recipe?Let us know how it was!