Instructions for making Homemade Suckers

Step 1 - Have a cookie sheet ready to go with parchment paper or Silpat lining it

Step 2 - Place the Sugar, Water and Honey into a pot and turn on medium heat

Step 3 - Stir until the sugar is dissolved

Step 4 - Once the Sugar is dissolved, place your candy thermometer into the candy mixture and turn the heat up to high

Step 5 - Let the sugar mixture reach 300 degrees without mixing

Step 6 - Pour the Sugar mixture very carefully into a glass bowl and quickly mix in the Chocolate Extract

Step 7 - Pour small circles of the mixture onto the cookie sheet and insert the sucker sticks

Step 8 - Let the suckers cool and harden. Enjoy!