Step 1 – Spread Parchment Paper on a Cookie sheet

Step 2 – Melt your Chocolate CandiQuik and pour onto the parchment paper, spread it out until it covers the entire tray

Step 3 – Stick your tray in the refrigerator for a couple minutes to let the chocolate harden while you melt your Vanilla CandiQuik

Step 4 – Pour your Vanilla CandiQuik over the Chocolate layer

Step 5 – Top with Holiday M&M’s, place the tray in the refrigerator for about 15 minutes to let everything harden and set up

Step 6 – Break your bark into pieces gently so your M&M’s do not fall off. Enjoy!