Are you elbow deep in flour, making all those Christmas Cookies for the holiday? This is one of the easiest and most delicious treats to make this holiday season. It will take you only a few minutes to make and then a few more to set up before it’s ready to enjoy.

I love finding recipes like this that take little effort to make and look festive for Christmas, this little treat is great for filling up cookie trays or even giving a tin full of bark to neighbors or friends as gifts. It’s a great little Holiday goodie.

I love how the red and green M&M’s stand out and makes this perfect for Christmas. There are several different ways you could make this too, add Candy Cane on top for a Peppermint Bark or even your favorite Candy Bar crunched up and added to the topping.

How to Make Chocolate Vanilla Christmas Bark

Ingredients

Chocolate CandiQuik
Vanilla CandiQuik
M&M’s

Instructions

Step 1 – Spread Parchment Paper on a Cookie sheet

Step 2 – Melt your Chocolate CandiQuik and pour onto the parchment paper, spread it out until it covers the entire tray

Step 3 – Stick your tray in the refrigerator for a couple minutes to let the chocolate harden while you melt your Vanilla CandiQuik

Step 4 – Pour your Vanilla CandiQuik over the Chocolate layer

Step 5 – Top with Holiday M&M’s, place the tray in the refrigerator for about 15 minutes to let everything harden and set up

Step 6 – Break your bark into pieces gently so your M&M’s do not fall off. Enjoy!

My boys loved this and so do I because it’s so easy to make! I will be making the Peppermint version this year too, because I love anything peppermint! Yum!

Chocolate Vanilla Christmas Bark topped with Candy

Ingredients

Chocolate CandiQuik
Vanilla CandiQuik
M&M’s

Instructions

Step 1 – Spread Parchment Paper on a Cookie sheet
Step 2 – Melt your Chocolate CandiQuik and pour onto the parchment paper, spread it out until it covers the entire tray
Step 3 – Stick your tray in the refrigerator for a couple minutes to let the chocolate harden while you melt your Vanilla CandiQuik
Step 4 – Pour your Vanilla CandiQuik over the Chocolate layer
Step 5 – Top with Holiday M&M’s, place the tray in the refrigerator for about 15 minutes to let everything harden and set up
Step 6 – Break your bark into pieces gently so your M&M’s do not fall off. Enjoy!