Step 1 – Cream together butter, sugar, salt and cinnamon until it’s light and fluffy

Step 2 – Add Eggs to the mixture and mix well

Step 3 – Add the Vanilla and Sour Cream to the mixture

Step 4 – Mix the dry ingredients together in a separate bowl and then add to the wet ingredients until it is all mixed well

Step 5 – Fill 4 mini muffin tins ⅔ full and top with raw sugar (you can use cinnamon and sugar if you don’t have raw sugar)

Step 6 – Bake at 350 degrees for 40 minutes