Directions

Step 1 - In a medium bowl, mix the flour, sugar, baking powder, baking soda and salt until it's well combined.

Step 2 - In a small bowl, beat the eggs and buttermilk with a whisk.

Step 3 - Slowly pour in the melted butter and whisk quickly.

Step 4 - Pour the wet ingredients and the coconut flakes into the flour mixture and mix until it's just moist.

Step 5 - Heat the skillet over medium and pour ⅓ cup batter to make a pancake. Cook until edges bubble and flip. Cooke the second side for about two minutes.

Serve with butter and Maple syrup!