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5
from 1 vote
Coconut Oil Chocolate Chip Cookies
Author:
Chantelle DeJager
Ingredients
¾
Cup
Coconut Oil
1
Cup
Brown Sugar
½
Cup
Sugar
2
Eggs
1
Teaspoon
Vanilla Extract
2 ¼
Cups
Flour
1
Teaspoon
Baking Powder
1
Teaspoon
Salt
2
Cups
Chocolate Chips
Instructions
Instructions on How to Make Coconut Oil Chocolate Chip Cookies
Step 1 - Preheat oven to 350 degrees and line your cookie sheet with Silpat or parchment paper.
Step 2 - In a stand mixer, beat together the coconut oil, brown sugar and sugar until it's fluffy.
Step 3 - Add the eggs one at a time, beating well with each egg added.
Step 4 - Mix in the vanilla.
Step 5 - Combine the flour, baking powder and salt in a small bowl.
Step 6 - Slowly add the flour mixture to the coconut oil mix.
Step 7 - Stir in the chocolate chips.
Step 8 - Drop by teaspoonfuls onto the cookie sheet and bake for 10 minutes. Remove from the cookie sheet and let cool on a wire stand. Enjoy!