Coconut Oil Chocolate Chip Cookies

I have a huge container of coconut oil that I have used in everything from Lip Gloss to Body Butter.  I actually hadn’t used the coconut oil in a recipe yet though.  I thought I would start simple and make some Coconut Oil Chocolate Chip Cookies for my boys after school today.  They were amazing!  What I loved most was that I didn’t have to wait for the butter to soften before I could start making the cookies!  Check out how easy these are and yes they do have a slight coconut flavor to them!

How to Make Coconut Oil Chocolate Chip Cookies

Ingredients You Need

•  3/4 Cup Coconut Oil
• 1 Cup Brown Sugar
• 1/2 Cup Sugar
• 2 Eggs
• 1 Teaspoon Rodelle Vanilla Extract
• 2 1/4 Cups Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 2 Cups Chocolate Chips

Instructions on How to Make Coconut Oil Chocolate Chip Cookies

Step 1 – Preheat oven to 350 degrees and line your cookie sheet with Silpat or parchment paper.

Step 2 – In a stand mixer, beat together the coconut oil, brown sugar and sugar until it’s fluffy.

Step 3 – Add the eggs one at a time, beating well with each egg added.

Step 4 – Mix in the vanilla.

Step 5 – Combine the flour, baking powder and salt in a small bowl.

Step 6 – Slowly add the flour mixture to the coconut oil mix.

Step 7 – Stir in the chocolate chips.

Step 8 – Drop by teaspoonfuls onto the cookie sheet and bake for 10 minutes.  Remove from the cookie sheet and let cool on a wire stand. Enjoy!

 How delicious do these look?  I love the change from butter to coconut oil – it gives them just a little bit of a coconut flavor and they’re very light and fluffy cookies.

What else do you make with coconut oil?  I’d love to hear your recipe ideas!

Coconut Oil Chocolate Chip Cookies

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Ingredients

• 3/4 Cup Coconut Oil
• 1 Cup Brown Sugar
• 1/2 Cup Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• 2 1/4 Cups Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 2 Cups Chocolate Chips

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Instructions

1. Instructions on How to Make Coconut Oil Chocolate Chip Cookies
2. Step 1 – Preheat oven to 350 degrees and line your cookie sheet with Silpat or parchment paper.
3. Step 2 – In a stand mixer, beat together the coconut oil, brown sugar and sugar until it’s fluffy.
4. Step 3 – Add the eggs one at a time, beating well with each egg added.
5. Step 4 – Mix in the vanilla.
6. Step 5 – Combine the flour, baking powder and salt in a small bowl.
7. Step 6 – Slowly add the flour mixture to the coconut oil mix.
8. Step 7 – Stir in the chocolate chips.
9. Step 8 – Drop by teaspoonfuls onto the cookie sheet and bake for 10 minutes. Remove from the cookie sheet and let cool on a wire stand. Enjoy!

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