Cranberry Blondies Recipe
Ingredients
- ¾ cup unsalted butter softened
- 1 cup packed light-brown sugar
- 1 egg
- 1 teaspoon Vanilla
- 2 cups all-purpose flour
- 1 ¼ cups white chocolate chips
- ½ cup sweetened dried cranberries chopped
- ½ teaspoon salt
- ¼ cup semisweet chocolate chips
Instructions
- Heat oven to 325
- coat an 8x8 baking pan with nonstick spray
- In large bowl, beat butter and sugar together until smooth
- Next, beat in egg and vanilla
- On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
- press evenly into the pan
- bake at 325 for 40 minutes
- Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars
