Hi, everyone! I am super excited to share a recipe with you today because it comes from a good friend of mine. My good friend, Tina, made these and brought me a batch about a month ago. They are delicious and I loved them so much that I had to take some photos and get the easy recipe to share with everyone!

This recipe is for Cranberry Blondies, and they are one of my new favorites. I could see these being a perfect dessert at Christmas time or in the fall as well. But, I love Cranberry, so I can make these any time of year!

Do you like cranberry in your desserts? What type of things have you made? I would love to hear about them and find more recipes to try and add to my file of go to recipes.

I hope you enjoy this recipe! Thanks, Tina, for sharing it with me!

How to make Cranberry Blondies

Ingredients

3/4 cup unsalted butter, softened
1 cup packed light-brown sugar
1 egg
1 tsp Vanilla
2 cups all-purpose flour
1 1/4 cups white chocolate chips
1/2 cup sweetened dried cranberries, chopped
1/2 tsp salt
1/4 cup semisweet chocolate chips

Directions for making

Heat oven to 325
coat an 8×8 baking pan with nonstick spray
In large bowl, beat butter and sugar together until smooth
Next, beat in egg and vanilla
On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
press evenly into the pan
bake at 325 for 40 minutes
Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars