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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Cranberry Blondies Recipe

May 23, 2013   |   1 Comment

Hi, everyone!  I am super excited to share a recipe with you today because it comes from a good friend of mine.  My good friend, Tina, made these and brought me a batch about a month ago.  They are delicious and I loved them so much that I had to take some photos and get the easy recipe to share with everyone! 

This recipe is for Cranberry Blondies, and they are one of my new favorites.  I could see these being a perfect dessert at Christmas time or in the fall as well.  But, I love Cranberry, so I can make these any time of year! 

Do you like cranberry in your desserts?  What type of things have you made?  I would love to hear about them and find more recipes to try and add to my file of go to recipes.

I hope you enjoy this recipe!  Thanks, Tina, for sharing it with me! 

Cranberry Blondies

How to make Cranberry Blondies

Ingredients

    • 3/4 cup unsalted butter, softened
    • 1 cup packed light-brown sugar
    • 1 egg
    • 1 tsp Vanilla
    • 2 cups all-purpose flour
    • 1 1/4 cups white chocolate chips
    • 1/2 cup sweetened dried cranberries, chopped
    • 1/2 tsp salt
    • 1/4 cup semisweet chocolate chips

Cranberry Blondie

Directions for making

  • Heat oven to 325
  • coat an 8×8 baking pan with nonstick spray
  • In large bowl, beat butter and sugar together until smooth
  • Next, beat in egg and vanilla
  • On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
  • press evenly into the pan
  • bake at 325 for 40 minutes
  • Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars

Cranberry Blondie

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Cranberry Blondies Recipe

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Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1 egg
  • 1 tsp Vanilla
  • 2 cups all-purpose flour
  • 1 1/4 cups white chocolate chips
  • 1/2 cup sweetened dried cranberries, chopped
  • 1/2 tsp salt
  • 1/4 cup semisweet chocolate chips

Instructions

  1. Heat oven to 325
  2. coat an 8×8 baking pan with nonstick spray
  3. In large bowl, beat butter and sugar together until smooth
  4. Next, beat in egg and vanilla
  5. On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
  6. press evenly into the pan
  7. bake at 325 for 40 minutes
  8. Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

 

Don’t these look like the perfect little sweet treats?  I can’t wait to make a batch myself! 

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1 Comment

  1. Megan says

    May 23, 2013 at 12:29 pm

    Looks fantastic! I really love the cranberry addition.

    Reply

Hi Im Chrissy!

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