Hi, everyone! I am super excited to share a recipe with you today because it comes from a good friend of mine. My good friend, Tina, made these and brought me a batch about a month ago. They are delicious and I loved them so much that I had to take some photos and get the easy recipe to share with everyone!
This recipe is for Cranberry Blondies, and they are one of my new favorites. I could see these being a perfect dessert at Christmas time or in the fall as well. But, I love Cranberry, so I can make these any time of year!
Do you like cranberry in your desserts? What type of things have you made? I would love to hear about them and find more recipes to try and add to my file of go to recipes.
I hope you enjoy this recipe! Thanks, Tina, for sharing it with me!
How to make Cranberry Blondies
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup packed light-brown sugar
- 1 egg
- 1 tsp Vanilla
- 2 cups all-purpose flour
- 1 1/4 cups white chocolate chips
- 1/2 cup sweetened dried cranberries, chopped
- 1/2 tsp salt
-
1/4 cup semisweet chocolate chips
Directions for making
- Heat oven to 325
- coat an 8×8 baking pan with nonstick spray
- In large bowl, beat butter and sugar together until smooth
- Next, beat in egg and vanilla
- On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
- press evenly into the pan
- bake at 325 for 40 minutes
- Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars
Cranberry Blondies Recipe
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup packed light-brown sugar
- 1 egg
- 1 tsp Vanilla
- 2 cups all-purpose flour
- 1 1/4 cups white chocolate chips
- 1/2 cup sweetened dried cranberries, chopped
- 1/2 tsp salt
- 1/4 cup semisweet chocolate chips
Instructions
- Heat oven to 325
- coat an 8×8 baking pan with nonstick spray
- In large bowl, beat butter and sugar together until smooth
- Next, beat in egg and vanilla
- On low speed, add in flour, 1 cup of white chocolate chips and cranberries and salt
- press evenly into the pan
- bake at 325 for 40 minutes
- Melt remaining white chocolate and semisweet chocolate in separate bowls and drizzle over top of bars
Don’t these look like the perfect little sweet treats? I can’t wait to make a batch myself!
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Looks fantastic! I really love the cranberry addition.