Easy Lemon Cake Bars
Do you love lemon? Or maybe you are looking for a lighter dessert for Easter or this spring and summer? These Easy Lemon Cake Bars are so simple to make and taste delicious!
Easy Lemon Cake Bars are made with a boxed cake mix, so there are very few ingredients involved.
Easy Lemon Cake Bars
Ingredients
- 1 18.25 ounce package lemon cake mix
- 1 small box of Lemon pudding
- 1 egg
- ½ cup vegetable oil
- 1 8 ounce package cream cheese
- ⅓ cup white sugar
- 1 tablespoon lemon juice
- Sprinkles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix and pudding into a large bowl.
- Add the egg and oil; mix until well blended.
- Mixture will be slightly dry.
- Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven.
- Set aside to cool.
- Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth.
- Spread the mixture evenly over the baked crust.
- Add Sprinkles.
- Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.
- Cool before cutting into bars.
Tried this recipe?Let us know how it was!
I have made several different Lemon recipes, lemon is really my favorite!
Enjoy!!
Please help ready to make do you just add pudding mix dry?
Made these last night for my daughter's 4th birthday. She had requested Lemon Cake and this recipe looked fun. I also sent her some to school to share with her classmates. We loved them. Really easy to make. Recipe is a keeper! Thank you!