French Vanilla Lemon Blueberry Pound Cake
I came across a recipe for a lemon blueberry pound cake with ricotta cheese a couple weeks ago. It said that the ricotta make the cake moist. So, I created a new cake using some of my favorite flavors!
Ingredients:
1 box Lemon Cake Mix
1 box French Vanilla Instant Pudding
4 Eggs
½ cup oil
½ cup milk
1 carton (15oz) Ricotta Cheese
4 T Lemon Juice
1 Pint Blueberries
Directions:
Combine cake mix and dry pudding in a large bowl.Add eggs, oil, milk, ricotta cheese, and lemon juice.Beat until well combined with no lumps, about 2 minutes. Mixture will be thick.Add the blueberries and stir lightly.Pour into 13x9 greased baking dish and bake for 40-50 minutes.
I topped mine with a glaze.
Glaze Ingredients:1 cup Powdered Sugar½ tsp. Vanilla1-2 tablespoon Lemon Juice
It is no secret that I love lemon, so this really hit the spot! Enjoy!
this one is fabulous. So moist and great to share with a group of friends. They will all enjoy it !
I bet this is awesome! I am pinning it for sure. It goes well with the Lemon Blueberry Loaf on Must Try Monday. Thanks so much for linking up this week!
I almost licked my laptop screen! Looks soooo good! Will get busy with this recipe in my kitchen tom.! Thanks for sharing!
Chrissy you just hit the spot! Love lemons, and blueberries and poundcake! WOW this looks great!! Pinned it and off to tweet! YUM!
I wish I could have a bite of this right now! This looks so good! I will be making this!