Cinnamon Roll Cake
This Cinnamon Roll Cake is the perfect mixture of sweetness! You can't go wrong cutting into a slice of this decadent cake.
If you could have cinnamon rolls and cake at one time, this Cinnamon Roll Cake would be the perfect combination. I have always loved cinnamon rolls, but when it's in cake form, I am all for it. I'm going to show you how to make this cake so that you can enjoy it too!
Cinnamon Roll Cake
Describing the first bite that I take of this cake, it would be ooey and gooey! The swirl of the cinnamon and sugar make it absolutely perfect! Plus, the glaze leaves your taste buds screaming for more. If you never thought you could make a cake like this right at home, you were wrong. YOU CAN and it's always the hit of the party!
Ingredients for The Cake
When you are about to make this cake, you will want to make sure you have everything you need. A lot of the ingredients, you may already have in your pantry. You can view the recipe card for a full recipe!
- All-purpose flour - You can't go wrong using all-purpose flour for baking!
- Salt - You need to have the perfect pinch of salt in any cake recipe you make.
- Sugar - Yes, you'll need sugar to make this delicious cake!
- Baking powder - You'll need baking powder to help ensure your cake gets nice and fluffy. Don't forget the baking soda too!
- Milk and eggs - Everyone knows you need milk and eggs to make a cake, it's a necessary ingredient for this cinnamon roll cake.
- Vanilla extract and melted unsalted butter - I don't think there is a more perfect combination for cake making.
This is only the recipe for the cake, but I am also going to teach you how to make the spread and the glaze, so stay tuned!
How to Store Cake
If you make a cake like this, you may be wondering how to store it. First, you are going to need a container that closes. You want to make sure it closes because this keeps the air out, which keeps the cake nice and moist. You can easily freeze this cake too! Just put it in a freezable container. Hint: freeze this cake in individual pieces, so you can pull it out in small servings and enjoy it!
How to Make Cinnamon Roll Cake
Bring this cake with you to your next gathering. You won't believe how quickly people eat it up. Make a double batch though, one for your family and one for your guests. You'll never regret making such a yummy cake.
Set oven to preheat at 350 degrees F i.e.176 degree C
Mix flour, salt, sugar, baking powder, baking soda with a whisk. In a separate bowl mix the milk, eggs and vanilla extract. Sift the dry ingredients into the wet and mix slightly, now add in the melted butter. Mix until combined well.
Use some baking spray to spray a rectangular 8x8 (21cmx21cm) inch cake pan, and pour the batter evenly into the pan.
In a bowl mix brown sugar and cinnamon together and spread evenly on the cake. Swirl the sugar and cinnamon into the batter using a skewer.
Bake for 30 minutes at 350 degrees F, let cool completely.
Mix the powdered sugar, vanilla extract, and water until it is a consistency like pancake syrup. Pour over the cake and it will set as a hard glaze.
Enjoy with a cup of coffee.
More Recipes with Cinnamon
Cinnamon Roll Cake
Ingredients
- For cake -3 cups all purpose flour
- ¼ teaspoon salt
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ cups milk
- 2 large eggs
- 4 teaspoons vanilla extract
- ½ cup unsalted butter melted
- For spread -
- 1 cup brown sugar
- 1 tablespoon cinnamon
- For - Glaze
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoon water
Instructions
- Bring this cake with you to your next gathering. You won't believe how quickly people eat it up. Make a double batch though, one for your family and one for your guests. You'll never regret making such a yummy cake.
- Set oven to preheat at 350 degrees F i.e.176 degree C
- Mix flour, salt, sugar, baking powder, baking soda with a whisk. In a separate bowl mix the milk, eggs and vanilla extract. Sift the dry ingredients into the wet and mix slightly, now add in the melted butter. Mix until combined well.
- Use some baking spray to spray a rectangular 8x8 (21cmx21cm) inch cake pan, and pour the batter evenly into the pan.
- In a bowl mix brown sugar and cinnamon together and spread evenly on the cake. Swirl the sugar and cinnamon into the batter using a skewer.
- Bake for 30 minutes at 350 degree F, let cool completely.
- Mix the powdered sugar, vanilla extract and water until it is a consistency like pancake syrup. Pour over the cake and it will set as a hard glaze.
- Enjoy with a cup of coffee.
