Hi, everyone! I am so excited to have Jessica from Prairie Girl to Southern Belle here again sharing one of her favorite rhubarb recipe with us. She has an amazing looking Rhubarb Crisp that looks like both delicious and an easy recipe to make! I love almost any type of rhubarb recipe, the tartness of the rhubarb is so good!
Hey there Taylor House peeps! I hope you are all having a great week so far! Over here at Prairie Girl to Southern Belle I’ve been sharing about our crawfish boil and the desserts I made.
Today I want to share my man’s favorite springtime dessert. Rhubarb Crisp. It’s tart and sweet at the same time and I could just sit and eat the topping all by itself with a big dollop of whipped cream. But who would do that? Certainly not this girl, I mean that would be crazy, right?!? (Insert nervous laughter here)
How to Make a Delicious Rhubarb Crisp
Prairie Girl to Southern Belle’s Rhubarb Crisp
What You Need to Make Rhubarb Crisp
4 cups rhubarb cut into 1/2 in pieces
1 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1 cup flour
1 cup brown sugar
1/2 cup oats
1/2 cup butter, melted
Directions on How to Make Rhubarb Crisp
Combine ingredients for filling in an 8×8 dish. Combine ingredients for topping in a separate bowl and sprinkle over filling. Bake at 375 for 35 minutes. Enjoy!
Doesn’t this Rhubarb Crisp look delicious? I love the blue baking dish too, the colors of the rhubarb and the dish are just perfect together!
Hi! I’m Jessica from Prairie Girl to Southern Belle. I’m a busy wife and a mom to two great kiddos, and I love sharing how we’re working to make our house a home one idea at a time. When I’m not working on a project, you can find me playing with the kids, out on a date with my hubby or making something fun in the kitchen. I love making new friends so grab a cup of coffee and come on by for a visit!
You can connect with Jessica here:
Here is another homemade cleaning recipes that Jessica shared!