Creamy Cashew Milk
This homemade cashew milk is smooth, creamy, and incredibly simple to make! With just soaked cashews, water, and optional flavor add-ins like vanilla or honey, you can make a fresh, dairy-free milk in minutes. Perfect for those looking for a dairy-free alternative that’s free from additives and full of flavor. Great for sipping, pouring, or blending into your favorite recipes.
Servings: 8 cups
Equipment
- High speed blender
- 1 Medium sized mixing bowl
Ingredients
- 1½ cups Cashews
- 7 cups Water
- 2 tablespoon Honey or sweetener of choice
- ½ teaspoon Salt
Instructions
- Using a medium sized mixing bowl, soak the cashews in water. Ensure the cashews are completely covered by the water. Let the cashews soak for at least 6 hours on the counter, or overnight in the fridge.
- Drain the cashews and put them in your blender. Add the water, vanilla extract, honey, and salt.
- Blend on high-speed for 3-4 minutes.
- Enjoy!
