Step 1 - Cut your Duck Breast into slices and fry it with a table spoon of butter

Step 2 - Cook the pasta according to the package instructions

Step 3 - While the pasta and duck is cooking, melt the rest of the butter in a large skillet over medium heat

Step 4 - Add the onion and cook until softened then add the garlic

Step 5 - Stir in the tomato to the onion mixture and bring to a simmer

Step 6 0 Reduce head slightly and add the vodka, cook until most of the alcohol has evaporated

Step 7 - Stir in the cream, salt and pepper, bring to a simmer

Step 8 - Cook the sauce until it thickens

Step 9 - Add the pasta to the sauce and mix together

Step 10 - Add the cheese and basil

Step 11 - Place the pasta first with duck on top with a little more cheese and basil. Enjoy!