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Easy Paleo Recipes: Homemade Ketchup
Author:
Chantelle DeJager
Ingredients
1
6 oz cans Tomato Paste
½
cup
water
⅓
cup
Apple Cider Vinegar
2
tablespoon
Honey
1
teaspoon
Onion Powder
2
teaspoon
Garlic
Salt & Pepper to taste
Instructions
Start by placing all the ingredients in a pot over medium heat, use a whisk to mix everything together. Bring to a boil and then turn down to a simmer for about 20 minutes to let the flavors combine and create the right consistency.