Easy Pesto Mozzarella Melts
This is a sure-fire crowd pleaser, and is easy to whip up!
Ingredients
- 1 loaf of French Bread sliced
- 1 jar of green pesto
- 1 pkg of goat mozzarella
- 1 pkg of grape tomatoes
- 1 teaspoon of olive oil
Instructions
- Put the oven to broil
- Put the French Bread onto a lined baking sheet
- Lightly cover the bread with olive oil
- Toast the bread in the oven until light brown
- Remove bread and top with a layer of pesto, grape tomatoes and mozzarella
- Place pan back into the oven and broil for appoximately 5 minutes (or until cheese is melted)
- Let your toasted beauties cool for a few minutes and then dig in!
