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Feta Bruschetta Recipe
Author:
Chantelle DeJager
Ingredients
6
Ounces
Feta
Crumbled
2
Ounces
Cream Cheese
⅓
Cup
Olive Oil
2
Tablespoons
Lemon Juice
1
Teaspoon
Garlic Salt
French Bread
Tomatoes
Instructions
Instructions for Making
Step 1 - Cut the French bread on a diagonal and coat with a olive oil and broil on high for about 3 minutes or until its browned
Step 2 - Cream the Feta Cheese, Cream Cheese and olive oil together in a stand mixer
Step 3 - Add the lemon juice and garlic to the cheese mixture and mix well
Step 4 - After the bread is browned, spread a layer of the Feta spread over the bread and top with tomatoes. Enjoy!